Simple Charcuterie Board

Why You’ll Love This Recipe

I love this recipe because it’s completely customizable, and there’s something for everyone. It requires no cooking at all, so I can focus on presentation and enjoy more time with my guests. The cleanup is super easy, and I often use small jars or bowls that I can just pop back in the fridge after the party. Plus, the vibrant mix of colors and textures always makes it a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 7 ounces Galileo® Salame

• 7 ounces Galileo® Pepperoni

• 8 ounces Gouda cheese

• 8 ounces Cheddar cheese

• ½ cup pistachio nuts

• ½ cup mixed nuts

• ½ cup honey

• ½ cup bruschetta spread

• ½ cup green olive spread

• ½ cup sweet gherkins

• ½ baguette, toasted

• ½ cup large green olives

• ½ cup dried cranberries

• ½ cup sweet peppers

• 1 cup cherry tomatoes

• 16 assorted crackers

Directions

1. I like to begin by deciding the layout of my board. I use sticky notes to plan where each item will go.

2. I start assembling with the non-perishable items first—crackers, nuts, olives, and veggies—so they’re my foundation.

3. Then I add the Galileo® Salame and Galileo® Pepperoni, folding or fanning the slices for visual appeal.

4. Next, I arrange the cheeses and place spreads in small jars or bowls.

5. I don’t forget to add small forks, spoons, or toothpicks near the spreads and pickles.

6. Finally, I fill in any empty spaces with sprigs of fresh rosemary or small handfuls of nuts to tie the whole board together.

Servings and timing

This charcuterie board serves 8 people and takes about 45 minutes to put together. It’s ideal for parties, game nights, or even as a no-fuss dinner when I want to keep things simple but satisfying.

Variations

I often switch things up based on what I have on hand. Sometimes I’ll add slices of prosciutto or coppa for variety, or swap out Gouda for Brie or blue cheese. For a vegetarian version, I just leave out the meats and load up on extra veggies, spreads, and cheeses. Seasonal fruits like grapes, figs, or apple slices are also delicious additions, especially in the fall or summer.

Storage/Reheating

After serving, I always refrigerate any leftover meats and cheeses in airtight containers. The nuts and crackers can go back into their original packages or be stored in zip-top bags. If I want to prepare parts of the board ahead of time, I slice the cheese and portion out spreads into containers, keeping everything chilled until I’m ready to assemble.

FAQs

How far in advance can I prepare a charcuterie board?

I usually prep the non-perishable items a few hours ahead and add the meats and cheeses just before serving. That way everything stays fresh and safe to eat.

What kind of board should I use?

I use anything from a wooden cutting board to a pizza stone or even a large serving tray. As long as it’s clean and flat, it’ll work perfectly.

How do I keep it balanced?

I always include a mix of textures—creamy, crunchy, chewy—and flavors—salty, sweet, tangy. That keeps each bite interesting and enjoyable.

Can I make this board kid-friendly?

Absolutely. I sometimes replace stronger cheeses and spicy meats with milder options like mozzarella sticks and turkey slices. I also add some fun items like mini pretzels or fresh fruit.

What drinks go well with a charcuterie board?

I like to pair it with wine, sparkling water, or even a light cocktail. For non-alcoholic options, iced tea or lemonade works great too.

Conclusion

A simple charcuterie board is my favorite way to bring people together without spending hours in the kitchen. It’s elegant, easy, and endlessly adaptable. Whether I’m hosting a party or putting together a quick snack board, I always enjoy the creative process—and the compliments that come with it.