Garlic Parmesan Pasta is a creamy, indulgent dish that combines simple ingredients into a flavorful, satisfying meal. The garlicky sauce is rich with Parmesan cheese, making it perfect for a quick weeknight dinner or a comforting meal whenever the craving strikes. This dish is incredibly easy to make, and the flavors are truly mouthwatering.
Why You’ll Love This Recipe
I love this Garlic Parmesan Pasta because it’s quick and simple to make, yet so flavorful. The combination of butter, garlic, and Parmesan creates a rich sauce that coats each noodle perfectly. The aroma of garlic sautéing in butter will fill your kitchen, and the creamy texture of the sauce makes this pasta irresistible. Plus, it’s incredibly versatile, so I can easily adjust the ingredients based on what I have on hand.
Ingredients
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8 oz pasta (spaghetti, fettuccine, or your choice)
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3 tbsp butter
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4 garlic cloves, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by cooking the pasta according to the package directions. Make sure to cook it al dente, then drain and set it aside.
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In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
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Add the heavy cream to the pan and bring it to a gentle simmer. Stir frequently and cook for another 2-3 minutes.
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Stir in the grated Parmesan cheese, then season with salt and pepper to taste. Continue stirring until the cheese melts and the sauce thickens.
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Add the cooked pasta to the pan and toss until it’s evenly coated with the sauce.
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Garnish with fresh parsley if desired, and serve immediately.
Servings and Timing
This Garlic Parmesan Pasta serves 2-3 people. The preparation time is about 10 minutes, and the cooking time is around 15 minutes, so in just under 30 minutes, I can have this delicious dish ready to enjoy.
Variations
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Add Protein: I love adding grilled chicken, shrimp, or even chicken to make it heartier.
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Use Different Cheese: While Parmesan is classic, I can experiment with Romano or Pecorino for a different flavor.
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Make It Spicy: For a kick, I sometimes add red pepper flakes or chili oil to the sauce.
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Vegan Version: I can easily make this recipe dairy-free by using plant-based butter, heavy cream, and vegan Parmesan.
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Add Veggies: Spinach, mushrooms, or broccoli are great additions to the pasta for extra flavor and nutrients.
Storage/Reheating
If I have leftovers, I can store the Garlic Parmesan Pasta in an airtight container in the refrigerator for up to 2-3 days. When reheating, I like to add a splash of milk or cream to loosen up the sauce, as it may thicken in the fridge. I reheat it in the microwave or on the stove over low heat, stirring occasionally to make sure the pasta is evenly warmed through.
FAQs
How can I make this recipe gluten-free?
To make this Garlic Parmesan Pasta gluten-free, I can simply use gluten-free pasta in place of regular pasta. The sauce remains the same, and the dish will be just as delicious.
Can I use a different type of pasta?
Yes! I often switch things up by using different pasta shapes like penne, fusilli, or even gluten-free pasta, depending on what I have on hand. The sauce will coat any pasta wonderfully.
How do I make the sauce thicker?
If I prefer a thicker sauce, I can cook it a little longer or add more cheese until I get the desired consistency. I can also use less cream if I want a more concentrated flavor.
Can I freeze Garlic Parmesan Pasta?
Although the pasta may not retain its perfect texture after freezing, I can freeze the sauce separately. To freeze, let it cool completely, then store in an airtight container in the freezer for up to 1-2 months. Reheat on the stove and add fresh pasta when ready to serve.
Can I make this recipe without heavy cream?
Yes! If I don’t have heavy cream, I can substitute it with milk or half-and-half, although the sauce will be a bit lighter. For a richer taste, I might also try using a combination of cream cheese and milk.
Conclusion
Garlic Parmesan Pasta is an easy and flavorful dish that I can whip up in no time. The rich, creamy sauce and the savory garlic and Parmesan flavors make it a favorite in my kitchen. Whether I’m making it for a quick dinner or dressing it up with protein or veggies, it’s always a satisfying and comforting meal. This recipe is a must-try if I’m in the mood for something simple yet indulgent!
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Simple Garlic Parmesan Pasta Recipe
- Total Time: 25 minutes
- Yield: 2-3 servings
- Diet: Vegetarian
Description
Garlic Parmesan Pasta is a creamy, easy-to-make dish with rich butter, garlic, and Parmesan flavors. Perfect for a quick weeknight meal or a comforting indulgence, this pasta is a crowd-pleaser that’s ready in under 30 minutes. Make it with your favorite pasta and customize with veggies or protein to suit your taste.
Ingredients
8 oz pasta (spaghetti, fettuccine, or your choice)
3 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
Cook the pasta according to package directions. Drain and set aside.
In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently.
Stir in grated Parmesan cheese. Season with salt and pepper to taste, continuing to stir until the cheese melts and the sauce thickens.
Add the cooked pasta and toss until evenly coated with the sauce.
Garnish with fresh parsley, if desired, and serve immediately.
Notes
Add grilled chicken, shrimp, or beef for extra protein.
Use Romano or Pecorino cheese for a different flavor twist.
For a vegan option, substitute plant-based butter, cream, and Parmesan.
To make it spicier, consider adding red pepper flakes or chili oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta, Dinner, Comfort Food
- Method: Stovetop
- Cuisine: Italian
