Description

Garlic Parmesan Pasta is a creamy, easy-to-make dish with rich butter, garlic, and Parmesan flavors. Perfect for a quick weeknight meal or a comforting indulgence, this pasta is a crowd-pleaser that’s ready in under 30 minutes. Make it with your favorite pasta and customize with veggies or protein to suit your taste.

Ingredients

8 oz pasta (spaghetti, fettuccine, or your choice)

3 tbsp butter

4 garlic cloves, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley (optional, for garnish)

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Instructions

Cook the pasta according to package directions. Drain and set aside.

In a large pan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.

Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring frequently.

Stir in grated Parmesan cheese. Season with salt and pepper to taste, continuing to stir until the cheese melts and the sauce thickens.

Add the cooked pasta and toss until evenly coated with the sauce.

Garnish with fresh parsley, if desired, and serve immediately.

Notes

Add grilled chicken, shrimp, or beef for extra protein.

Use Romano or Pecorino cheese for a different flavor twist.

For a vegan option, substitute plant-based butter, cream, and Parmesan.

To make it spicier, consider adding red pepper flakes or chili oil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Pasta, Dinner, Comfort Food
Method: Stovetop
Cuisine: Italian