Description
These quick and chewy homemade caramels are buttery, rich, and ready in minutes using just a microwave—no thermometer needed!
Ingredients
1/2 cup salted butter (1 stick), melted
1/2 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon table salt (optional – omit if using sea salt topping)
Instructions
Lightly butter or line an 8×8-inch (20×20 cm) baking dish with parchment paper.
In a large (2-quart) microwave-safe bowl, combine melted butter, corn syrup, granulated sugar, brown sugar, and sweetened condensed milk. Stir until smooth.
Microwave on high for 6 minutes total, pausing every 2 minutes to stir well. The mixture will bubble and thicken.
Optional: For firmer caramels, microwave an additional 30 seconds to 1 minute.
Carefully stir in vanilla extract and salt (if using).
Pour the hot caramel into the prepared dish and let it cool at room temperature for 1–2 hours until fully set.
Cut into bite-sized pieces and wrap in wax paper if desired.
Notes
Sea Salt Option: Sprinkle flaky sea salt on top immediately after pouring for salted caramels.
Flavor Variations: Add almond, coconut, or maple extract in place of vanilla for a twist.
Add-ins: Stir in chopped nuts, drizzle with chocolate, or mix in espresso powder for custom flavors.
No Thermometer? Use the cold water test—drop a small bit in cold water. If it forms a soft ball, it’s ready.
Double Batch: Use a larger bowl and cook for 8–9 minutes, stirring every 2–3 minutes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Candy, Dessert
- Method: Microwave
- Cuisine: American
