Description
This comforting dish features tender chicken smothered in a rich, creamy sauce served over fluffy rice. It’s the ultimate one-pan meal that’s full of flavor and perfect for cozy dinners.
Ingredients
4 boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 tablespoon butter
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1 small onion, finely chopped
3 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup sour cream (optional, for added creaminess)
1/2 cup shredded cheddar cheese or parmesan (optional)
2 cups cooked white or brown rice
Fresh parsley, chopped (for garnish)
Instructions
Season the Chicken: Pat chicken dry and season both sides with salt, pepper, garlic powder, onion powder, paprika, and thyme.
Sear the Chicken: Heat olive oil and butter in a large skillet over medium heat. Sear chicken until golden and cooked through, about 5-6 minutes per side. Remove and set aside.
Make the Sauce: In the same skillet, sauté onion until soft. Add garlic and cook for 30 seconds. Pour in chicken broth and simmer 2-3 minutes, scraping up bits from the pan.
Add Cream: Stir in heavy cream and sour cream (if using). Let simmer until slightly thickened, then stir in cheese if using.
Smother the Chicken: Return chicken to skillet and spoon sauce over it. Simmer for 3–5 minutes until heated through and coated in sauce.
Serve: Spoon creamy chicken and sauce over cooked rice. Garnish with fresh parsley.
Notes
Use bone-in, skin-on chicken for extra flavor if desired — just increase cooking time.
For a lighter option, substitute half-and-half or milk for the heavy cream.
Stir in cooked mushrooms or spinach for added texture and nutrition.
Best served fresh, but leftovers reheat well with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: Southern-inspired, American Comfort Food
