Why You’ll Love This Recipe
What makes this dish stand out for me is its simplicity and the amazing texture contrast. The olive oil and garlic salt create a savory crust while roasting brings out the natural sweetness of the cabbage. Baking rather than boiling keeps the cabbage hearty without becoming mushy. Plus, it requires just a few pantry staples and minimal hands-on time.
Ingredients
(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 green cabbage
Olive oil for brushing
Garlic salt to taste
Freshly cracked black pepper to taste
Directions
Preheat your oven to 400°F (204°C).
Wash the cabbage thoroughly and remove the outer leaves.
Trim the stem slightly so you can slice the cabbage into steaks.
Cut the cabbage into thick steaks about 1 to 1½ inches thick.
Brush each cabbage steak generously with olive oil on both sides.
Season each steak with garlic salt and freshly cracked black pepper.
Arrange the cabbage steaks on a baking sheet, spacing them evenly.
Bake for 30 to 40 minutes, checking around 40 minutes for doneness, until the edges turn golden brown and the cabbage is tender.
Serve warm and enjoy this flavorful, healthy vegetable dish.
Servings and Timing
This recipe serves about 4 people as a side. Preparation takes around 10 minutes, and baking time is 30 to 40 minutes.
Variations
I sometimes add a sprinkle of smoked paprika or chili flakes before baking for a subtle smoky or spicy kick. Topping with grated Parmesan or nutritional yeast just before serving adds a delicious savory layer. For extra texture, I like to finish with a drizzle of balsamic glaze or a squeeze of fresh lemon juice.
Storage/Reheating
Leftover cabbage steaks keep well in the refrigerator for up to 3 days in an airtight container. I reheat them in a hot oven or toaster oven for 5-10 minutes to restore their crisp edges.
FAQs
Can I use red cabbage instead of green?
Yes, red cabbage works well and adds a lovely color and slightly different flavor.
How thick should I slice the cabbage steaks?
About 1 to 1½ inches thick is ideal to ensure they hold together during baking and develop a crispy exterior.
Can I prepare the cabbage steaks ahead of time?
You can slice and season them ahead, then store covered in the fridge until ready to bake.
What if my cabbage falls apart during baking?
Make sure the slices are thick enough and try to keep the core intact to help them hold together.
Can I add other seasonings?
Absolutely! Herbs like thyme, rosemary, or a sprinkle of chili powder can add new dimensions of flavor.
Conclusion
I find Sizzling Baked Cabbage Steaks to be a wonderfully easy and flavorful way to enjoy a nutritious vegetable. The crispy edges combined with tender centers create a delightful texture that feels special without extra effort. It’s a recipe I return to whenever I want a healthy, comforting side dish that’s packed with simple, bold flavor.
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Sizzling Baked Cabbage Steaks
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Sizzling baked cabbage steaks brushed with olive oil and seasoned with garlic salt and black pepper for a simple, healthy side dish.
Ingredients
1 green cabbage
Olive oil, for brushing
Garlic salt, to taste
Freshly cracked black pepper, to taste
Instructions
Preheat oven to 400°F (204°C).
Wash cabbage thoroughly and remove outer leaves.
Trim the stem slightly to prepare for slicing.
Cut cabbage into thick steaks about 1 to 1½ inches thick.
Brush both sides of each cabbage steak generously with olive oil.
Season with garlic salt and freshly cracked black pepper.
Arrange steaks evenly on a baking sheet.
Bake for 30–40 minutes until edges turn golden brown and cabbage is tender.
Serve warm and enjoy!
Notes
Use a sharp knife for clean cuts.
Add smoked paprika or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Vegetable
- Method: Baking
- Cuisine: American, Vegetarian
