Sizzling baked cabbage steaks brushed with olive oil and seasoned with garlic salt and black pepper for a simple, healthy side dish.

1 green cabbage

Olive oil, for brushing

Garlic salt, to taste

Freshly cracked black pepper, to taste

Cook Mode Prevent your screen from going dark

Preheat oven to 400°F (204°C).

Wash cabbage thoroughly and remove outer leaves.

Trim the stem slightly to prepare for slicing.

Cut cabbage into thick steaks about 1 to 1½ inches thick.

Brush both sides of each cabbage steak generously with olive oil.

Season with garlic salt and freshly cracked black pepper.

Arrange steaks evenly on a baking sheet.

Bake for 30–40 minutes until edges turn golden brown and cabbage is tender.

Serve warm and enjoy!

Use a sharp knife for clean cuts.

Add smoked paprika or chili flakes for extra flavor.