Sloppy Joe Casserole with Manwich

Why You’ll Love This Recipe

I love how this casserole delivers all the flavor of a traditional Sloppy Joe but in a more satisfying, fork-friendly form. It’s easy to throw together with just a few pantry staples, and the cheesy topping takes it over the top. This is one of those meals I turn to when I need something comforting, fast, and filling—with minimal cleanup.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb lean ground beef

• 1 yellow onion, diced

• 2 cans Manwich sauce

• 12 oz farfalle (bowtie) pasta, cooked al dente

• 1 cup shredded Velveeta

• 1½ cups shredded Colby-Jack cheese

Directions

1. I preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.

2. In a large pot, I cook the ground beef and diced onion over medium-high heat until the beef is browned and the onion is soft. Then I drain off any excess grease.

3. I return the beef mixture to the pot and stir in the Manwich sauce, cooked pasta, and shredded Velveeta. I mix everything together until the Velveeta is melted and the mixture is smooth.

4. I transfer the mixture into the prepared baking dish and spread it evenly.

5. I sprinkle the shredded Colby-Jack cheese generously over the top.

6. I bake for 25 minutes, or until the cheese is melted and bubbly.

7. After removing from the oven, I let it cool for 5–10 minutes before serving so it sets up nicely.

Servings and timing

This recipe makes 6 servings.

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add veggies: I sometimes stir in diced bell peppers, mushrooms, or jalapeños for extra flavor and texture.

• Swap the protein: Ground turkey or chicken work well if I want a lighter version.

• Different pasta shapes: Penne, rotini, or even shells are great alternatives to farfalle.

• Make it spicy: I like adding a few dashes of hot sauce or red pepper flakes to the meat mixture for a bit of heat.

• Top with breadcrumbs: For a crispy topping, I sprinkle seasoned breadcrumbs over the cheese before baking.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I use the microwave or warm it in a 325°F oven until heated through. If it looks a little dry, I add a splash of water or extra sauce before reheating. This casserole also freezes well—just wrap it tightly and freeze for up to 2 months. I thaw it overnight in the fridge and bake until warmed through.

FAQs

Can I make this casserole ahead of time?

Yes, I often assemble the casserole up to a day in advance, cover it, and refrigerate. When ready to bake, I just add a few extra minutes to the cook time.

Is Velveeta necessary?

Velveeta gives a creamy texture, but I’ve swapped it for shredded cheddar or American cheese when I don’t have it on hand. It still turns out great.

Can I use a different sauce instead of Manwich?

Yes, I’ve used homemade sloppy joe sauce or even barbecue sauce in a pinch. The flavor will change slightly but still tastes amazing.

How do I keep the pasta from getting too soft?

I make sure to cook the pasta just until al dente. It finishes cooking in the oven, so starting with firm pasta helps it hold its shape.

What sides go well with this dish?

I usually serve it with a simple green salad, steamed veggies, or garlic bread for a full meal.

Conclusion

This Sloppy Joe Casserole with Manwich is a cheesy, satisfying meal that’s perfect for any night of the week. It’s easy to make, feeds a crowd, and delivers big flavor with minimal effort. Whether I’m feeding picky eaters or just craving some comfort food, this casserole always hits the spot.

Sloppy Joe Casserole with Manwich

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• Author: Mia
• Total Time: 35 minutes
• Yield: 6 servings

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Description

Turn your favorite Sloppy Joe into a cheesy, baked pasta casserole with bold Manwich flavor. A quick, hearty dinner the whole family will devour.

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Ingredients

1 lb lean ground beef

1 yellow onion, diced

2 cans Manwich sauce

12 oz farfalle (bowtie) pasta, cooked al dente

1 cup shredded Velveeta

1½ cups shredded Colby-Jack cheese

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large pot or skillet, cook ground beef and diced onion over medium-high heat until beef is browned and onion is soft. Drain any excess grease.

Stir in Manwich sauce, cooked pasta, and shredded Velveeta. Stir until Velveeta is fully melted and the mixture is well combined.

Transfer mixture to the prepared baking dish. Sprinkle Colby-Jack cheese evenly over the top.

Bake uncovered for 25 minutes, or until cheese is melted and bubbly.

Let the casserole cool for 5–10 minutes before serving.

Notes

Use freshly shredded cheese for a smoother melt and better flavor.

Customize with diced jalapeños, bell peppers, or mushrooms for added texture and flavor.

Swap in ground turkey or chicken for a leaner version.

Other pasta options like penne, rotini, or shells work just as well.

Great for meal prep—leftovers reheat beautifully!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baked
• Cuisine: American