Why You’ll Love This Recipe

I like how fast and easy this recipe comes together with pantry staples. The sauce is sweet, tangy, and full of depth, while the beef stays juicy and flavorful. It’s great for feeding a family or a hungry crowd, and I can easily adjust the seasoning to make it just how I like it. Plus, it’s super comforting—just one of those meals that never gets old.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the sauce:

15 oz can tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1½ teaspoons yellow mustard (or to taste)
2–3 teaspoons brown sugar (or to taste)

For the Sloppy Joes:

1 tablespoon olive oil (or any high-heat cooking oil)
1 pound lean ground beef (85–90% lean)
½ teaspoon fine sea salt (or to taste)
¼ teaspoon freshly ground black pepper (or to taste)
1 small onion, finely chopped
½ small green bell pepper, finely diced (or ½ cup grated carrot)
3 garlic cloves, minced
5 hamburger buns, toasted if desired

Directions

I start by making the sauce. In a bowl, I mix together the tomato sauce, ketchup, Worcestershire, mustard, and brown sugar. I set it aside while I cook the beef.
In a large skillet over medium-high heat, I heat the oil and add the ground beef. I cook it for about 5 minutes, breaking it up as it browns. Once it’s fully cooked, I drain any excess fat and season it with salt and pepper.
I stir in the chopped onion and bell pepper (or carrot), then cook for another 5 minutes until the veggies soften. I add the minced garlic and sauté for 30 seconds, stirring constantly.
I pour in the sauce and bring it to a light boil. Then I reduce the heat and let it simmer uncovered for 10–15 minutes until thickened to my liking.
I taste and adjust the sauce as needed—adding more sugar, vinegar, or Worcestershire depending on the flavor balance.
I serve the hot filling on toasted hamburger buns and dig in.

Servings and timing

This recipe makes 5 hearty sandwiches.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

When I want to switch things up, I sometimes use ground turkey instead of beef for a leaner option. I’ve added shredded carrots or zucchini to the mix for a veggie boost. For a smoky kick, I add chipotle powder or a dash of liquid smoke. And if I’m feeling extra indulgent, I top the filling with a slice of cheese and let it melt before serving.

Storage/Reheating

I store any leftover filling in an airtight container in the fridge for up to 4 days. It reheats easily on the stovetop over medium-low heat, and I like to add a splash of water to loosen it up. It also freezes well—just cool it completely, transfer to a freezer-safe container, and freeze for up to 3 months. I thaw it in the fridge overnight before reheating.

FAQs

Can I make the sauce less sweet?

Yes, I just use less brown sugar or add a pinch of salt or vinegar to balance out the sweetness.

What kind of buns work best?

I like using classic hamburger buns, but brioche or potato rolls are also great. Toasting them keeps them from getting soggy.

Can I make this ahead of time?

Definitely. I often make the filling a day ahead—it tastes even better after the flavors sit overnight.

Can I add more veggies?

Yes, I’ve added grated carrot, chopped mushrooms, or even spinach. It bulks up the dish and adds nutrition without overpowering the flavor.

How do I thicken or thin the sauce?

If it’s too loose, I let it simmer longer uncovered. If it’s too thick, I stir in a splash of water until it’s just right.

Conclusion

Sloppy Joes are one of those easy, reliable meals that always hit the spot. The sauce is rich, the beef is savory, and the whole sandwich is comforting and delicious. Whether I’m serving them up for a weeknight dinner or a relaxed weekend lunch, they’re always a hit—and I usually don’t have any leftovers.