Name: Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 4 chicken breasts; 2 ribeye steaks; 4 tablespoons butter (divided); 5 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried rosemary; Salt and pepper, to taste; 4 large potatoes, peeled and chopped; ½ cup heavy cream; ¼ cup grated parmesan cheese

Why You’ll Love This Recipe

I love this recipe because it combines three hearty favorites into one unforgettable meal. The slow-cooked chicken absorbs the rich garlic butter, while the ribeye brings a juicy, seared bite to the table. Paired with smooth parmesan mashed potatoes, it’s a satisfying comfort food combo I enjoy any time I want to treat myself or my guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 chicken breasts
2 ribeye steaks
4 tablespoons butter (divided)
5 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried rosemary
Salt and pepper to taste
4 large potatoes, peeled and chopped
½ cup heavy cream
¼ cup grated parmesan cheese

Directions

I place the chicken breasts in a slow cooker and add 2 tablespoons of butter, the minced garlic, rosemary, salt, and pepper. I cover and cook on low for 4–6 hours until the chicken is tender.
About 15 minutes before serving, I heat olive oil in a skillet over medium-high heat. I season the ribeye steaks with salt and pepper, then sear them for 3–4 minutes per side until they reach my desired doneness. I let them rest while finishing the meal.
While the steaks sear, I boil the chopped potatoes in a pot of salted water for about 15 minutes or until fork-tender. I drain them and return them to the pot.
I mash the potatoes with the remaining 2 tablespoons of butter, heavy cream, and parmesan cheese. I season them with salt and pepper to taste.
I plate the garlic butter chicken and ribeye steaks alongside a generous scoop of creamy parmesan mashed potatoes. I serve everything warm for a rich and satisfying meal.

Servings and timing

This recipe makes 4 servings.
Prep Time: 20 minutes
Cooking Time: 6 hours
Total Time: 6 hours 20 minutes
Approximate Calories: 620 kcal per serving

Variations

Sometimes I add chopped fresh thyme or parsley to the mashed potatoes for an herby touch. I’ve also tried swapping in sweet potatoes for a more earthy flavor. For an extra indulgent twist, I top the ribeye with a pat of garlic herb butter just before serving.

storage/reheating

I store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, I gently warm the chicken, steak, and potatoes in the microwave or in a skillet with a splash of cream or broth to keep everything moist.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I’ve made this with boneless skinless thighs and they turn out just as tender and flavorful.

What cut of steak works if I don’t have ribeye?

I’ve used sirloin or strip steak with good results—they’re still juicy and flavorful when seared properly.

Can I make the mashed potatoes ahead of time?

Absolutely. I store them in the fridge and reheat with a splash of cream before serving.

How do I know when the chicken is fully cooked?

I check that it’s reached an internal temperature of 165°F and shreds easily with a fork.

Is it necessary to sear the steak?

Searing adds flavor and texture, so I highly recommend it—even just a quick sear on each side makes a difference.

Conclusion

Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is the kind of meal I love to serve when I want something hearty, comforting, and delicious. With tender meat and creamy potatoes, it’s a dish that always brings satisfaction to the table.

Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes