Description
This garlic butter chicken is slow-cooked to tender perfection with rosemary and served alongside seared ribeye steak and creamy parmesan mashed potatoes. The ultimate comfort food meal.
Ingredients
4 chicken breasts
2 ribeye steaks
4 tablespoons butter (divided)
5 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried rosemary
Salt and pepper, to taste
4 large potatoes, peeled and chopped
½ cup heavy cream
¼ cup grated parmesan cheese
Instructions
Place chicken in slow cooker with 2 tablespoons butter, garlic, rosemary, salt, and pepper. Cook on low for 4–6 hours until tender.
About 15 minutes before serving, heat olive oil in skillet. Season steaks and sear 3–4 minutes per side. Let rest.
Meanwhile, boil potatoes in salted water for 15 minutes until tender. Drain and mash with 2 tablespoons butter, cream, and parmesan. Season to taste.
Plate chicken and ribeye with mashed potatoes. Serve warm.
Notes
Add thyme or parsley to potatoes for extra flavor.
Sweet potatoes can be used as a variation.
Top steaks with garlic herb butter for an indulgent touch.
Sirloin or strip steak can be used instead of ribeye.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course, Comfort Food
- Method: Slow Cooker, Stovetop
- Cuisine: American
