Description
A cozy, romantic dinner made easy! This slow cooker beef bourguignon is rich, hearty, and full of tender beef simmered in red wine and herbs. Perfect for Valentine’s Day or a comforting date-night meal.
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
1 cup red wine (Burgundy or Pinot Noir)
2 cups beef broth
1 medium onion, chopped
4 cloves garlic, minced
2 cups carrots, sliced
2 cups mushrooms, quartered
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, for garnish
Instructions
Brown the beef:
Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
Sauté aromatics:
In the same skillet, sauté onions and garlic until softened. Add them to the slow cooker.
Combine ingredients:
Add carrots, mushrooms, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.
Slow cook:
Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and flavorful.
Serve:
Remove the bay leaf. Garnish with fresh parsley and serve with crusty bread or over mashed potatoes.
Notes
For a richer sauce, add a splash of brandy or cognac before slow cooking.
To thicken, mix 1 tbsp flour or cornstarch with cold broth and stir in near the end.
Substitute pearl onions for chopped onions for a traditional touch.
Leftovers store well in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: French
