This comforting crockpot soup is loaded with tender potatoes, broccoli, and melted cheddar—perfect for an easy, cozy meal.

4 medium potatoes, peeled and diced

2 cups broccoli florets

1 medium onion, chopped

4 cups chicken broth

1 cup milk

2 cups shredded cheddar cheese

Salt and pepper, to taste

1 tablespoon butter

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Add potatoes, onion, and chicken broth to slow cooker. Cook on low for 6 hours or high for 3 hours until tender.

Add broccoli, milk, and butter. Stir and cook another 30 minutes.

Partially mash potatoes for a creamy texture.

Stir in shredded cheese until melted. Season with salt and pepper.

Serve hot, optionally garnished with extra cheese or sour cream.

Use vegetable broth for vegetarian version.

Stir in ham or bacon for extra protein.

Add crushed red pepper for spice.