Name: Slow Cooker Chipotle Beef Tacos
Prep time: 10 min
Cook time: PT-485714H14M20S
Total time: PT-485714H14M20S
Cuisine: Mexican-Inspired
Ingredients: 3–4 pounds beef chuck roast; 3 chipotle chiles in adobo sauce; 1 cup pineapple juice; ½ cup pure maple syrup; 3 tablespoons tomato paste; 2 teaspoons salt; 1 teaspoon black pepper; Corn tortillas; Shredded cabbage; Diced avocado; Diced tomato

Why You’ll Love This Recipe

I appreciate how this recipe combines the convenience of a slow cooker with bold, smoky flavors. The beef becomes incredibly tender, absorbing the rich chipotle-infused sauce. It’s a versatile dish that pairs well with various toppings, making it a family favorite.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3–4 pounds beef chuck roast
3 chipotle chiles in adobo sauce
1 cup pineapple juice
½ cup pure maple syrup
3 tablespoons tomato paste
2 teaspoons salt
1 teaspoon black pepper
Corn tortillas
Shredded cabbage
Diced avocado
Diced tomato

Directions

In a blender or food processor, combine the chipotle chiles, pineapple juice, maple syrup, tomato paste, salt, and pepper. Blend until smooth.
Place the beef chuck roast in the slow cooker and pour the sauce over it, ensuring the meat is well-coated.
Cover and cook on low for 6–8 hours, until the beef is tender and easily shredded.
Remove the beef from the slow cooker and shred using two forks. Return the shredded beef to the slow cooker and mix with the sauce.
Warm the corn tortillas and fill each with the shredded beef mixture.
Top with shredded cabbage, diced avocado, and diced tomato.
Serve immediately and enjoy!

Servings and Timing

This recipe yields approximately 10 servings. Preparation time is about 10 minutes, with a cook time of 6–8 hours in the slow cooker, totaling around 6 hours and 10 minutes to 8 hours and 10 minutes.

Variations

Spice Level: Adjust the number of chipotle chiles to control the heat.
Sweetness: Substitute maple syrup with honey for a different sweetness profile.
Toppings: Add sour cream, cheese, or fresh cilantro to customize your tacos.

Storage/Reheating

Store leftover shredded beef in an airtight container in the refrigerator for up to 4 days. To reheat, warm the beef in a saucepan over medium heat until heated through. For longer storage, freeze the shredded beef in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use a different cut of beef?

Yes, I sometimes use brisket or shoulder roast as alternatives to chuck roast, adjusting the cooking time as needed.

Is there a substitute for pineapple juice?

If pineapple juice isn’t available, I use orange juice for a slightly different flavor profile.

Can I make this recipe spicier?

To increase the heat, I add more chipotle chiles or include a dash of cayenne pepper.

What if I don’t have a slow cooker?

I prepare this recipe in a Dutch oven by cooking the beef at 300°F (150°C) for 3–4 hours, ensuring it’s tender and easily shredded.

Can I prepare the beef ahead of time?

Absolutely. I cook and shred the beef in advance, storing it in the refrigerator until ready to assemble the tacos.

Conclusion

These Slow Cooker Chipotle Beef Tacos are a delicious and convenient meal option. The combination of tender beef and smoky chipotle sauce creates a satisfying filling, while the fresh toppings add texture and flavor. Whether for a weeknight dinner or a casual gathering, these tacos are sure to please.