Description
Make flavorful Korean beef effortlessly with this easy slow cooker recipe. Tender chuck roast simmers in a sweet-savory garlic ginger sauce for the ultimate weeknight dinner over rice or in wraps.
Ingredients
(Full ingredient list and measurements can be added to your recipe card.)
2–3 lbs beef chuck roast
½ cup soy sauce
¼ cup brown sugar
2 tbsp honey
1 tbsp sesame oil
1 tbsp rice vinegar
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp red pepper flakes (optional, adjust to spice level)
1 medium onion, sliced
2 green onions, for garnish
1 tbsp sesame seeds, for garnish
Cooked rice, for serving
Instructions
Place sliced onions at the bottom of the slow cooker.
Add beef chuck roast on top.
In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes. Pour over the beef.
Cover and cook on low for 8–10 hours or high for 4–5 hours, until beef is tender and easily shredded.
Shred beef in the sauce and mix well.
Serve over rice, garnished with sesame seeds and green onions.
Notes
Spice Level: Adjust red pepper flakes to taste, or add gochugaru or sriracha for extra heat.
Sweetness: Reduce brown sugar or honey for a less sweet flavor, or use a sugar-free alternative.
Vegetables: Add carrots, mushrooms, or potatoes for more texture.
Sauce Thickness: If too thick, stir in a bit of beef broth.
Storage: Store leftovers in the fridge for up to 3–4 days or freeze for up to 3 months.
Make Ahead: Prep the sauce and onions the night before for easy morning assembly.
Serving Ideas: Serve over rice, in lettuce wraps, or as taco/sliders filling.
Slow Cooker Size: Best for a 6-quart slow cooker.
Substitute: Use brisket or another slow-cooking cut if desired.
Flavor Tip: Use fresh garlic and ginger for authentic taste.
- Prep Time: 15 minutes
- Cook Time: 4–10 hours (depending on setting)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American (Korean-inspired)
