Description

This easy peach cobbler recipe is made in the air fryer for a quick, fruity dessert with a golden, biscuit-style topping—perfect for two!

Ingredients

For the peaches:

2–3 firm-ripe yellow peaches (about 400 g), sliced

1/4 tsp vanilla extract

1 tbsp light brown sugar

1/2 tsp ground cinnamon

1 tbsp all-purpose flour

For the topping:

2/3 cup (85 g) all-purpose flour (or gluten-free 1:1 blend)

1 tsp baking powder

1/4 tsp salt

1/4 cup (50 g) light brown sugar, packed

1/4 cup (55 g) unsalted butter, chilled and cubed

1/4 cup (60 ml) heavy cream

1 tsp granulated sugar, for sprinkling

To serve:

Vanilla ice cream or yogurt (optional)

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Instructions

Prep the peaches: In a bowl, toss sliced peaches with vanilla, brown sugar, cinnamon, and flour until evenly coated.

Make the topping: In another bowl, whisk flour, baking powder, salt, and brown sugar. Cut in chilled butter until the mixture forms coarse crumbs. Stir in heavy cream to form a thick, scoopable dough.

Assemble: Grease a heatproof dish (around 10×6 inches / 25×16 cm). Spread the peaches on the bottom. Drop spoonfuls of topping over the peaches, spreading gently with your fingers and leaving some gaps. Sprinkle granulated sugar on top.

Air fry: Preheat air fryer to 170°C (340°F), if required. Place the dish in the basket and cook for 15–18 minutes until the topping is golden brown and the filling is bubbling. Check around 12 minutes to prevent over-browning.

Rest and serve: Let the cobbler cool for 5 minutes so the juices can set. Serve warm with ice cream or yogurt.

Notes

Add an extra teaspoon of flour if using very juicy peaches.

Check early as air fryers vary in power.

Canned or frozen peaches can be used—just thaw and pat dry first.

Nutrition information is estimated and not a substitute for professional advice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Air Fryer
Cuisine: American