S'more Cracker Cookies Recipe

I absolutely adore this S’more Cracker Cookies Recipe because it takes the classic flavors of a campfire s’more and transforms them into a crunchy, chocolaty bite-sized treat that’s perfect any time of year. The combination of buttery Ritz crackers, gooey marshmallow crème, and silky chocolate almond bark creates a flavor experience that feels nostalgic yet totally fun and fresh. Whenever I need a quick, no-fuss dessert or want to impress guests with something unique, these cookies are my go-to. They’re unbelievably easy to make but deliver that magic everyone loves about s’mores, just without the campfire.

Why You’ll Love This S’more Cracker Cookies Recipe

What makes this recipe stand out for me is how it captures the beloved s’more flavors but elevates the texture and convenience to a whole new level. The buttery, flaky Ritz crackers replace graham crackers for a more tender crunch, while the marshmallow crème offers a smoother, stickier sweetness that melts perfectly between the layers. Then, when you dip everything in rich chocolate almond bark, it creates this luxurious shell that snaps satisfyingly with every bite. It’s like a gourmet s’more, but in an easy, handheld cookie form.

Another reason I keep returning to this S’more Cracker Cookies Recipe is how simple and fast it is to prepare. No complicated mixing or baking required—just melting chocolate, stacking crackers with marshmallow, dipping, and decorating. I love pulling these out for casual get-togethers, holiday parties, or even just as an indulgent weeknight treat. Plus, you don’t need any special equipment, which makes it perfect for last-minute dessert ideas when you want to wow but don’t have much time.

Ingredients You’ll Need

A wooden round tray is filled with many layers of round chocolate-covered sandwich cookies. Each cookie has three visible layers: a dark, glossy chocolate outer layer on top and bottom, with a thick middle layer of cream or filling. The chocolate surface is sprinkled with small white marshmallow bits and golden brown crumb pieces, adding texture and detail. The cookies are stacked and slightly overlapping, with some cookie crumbs and a few chocolate chips scattered around the tray. The tray stands on white metal legs set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These are delightfully simple ingredients that come together to build complex flavors and textures. Each one plays an essential role, from the crispy crackers to the creamy marshmallow and smooth chocolate coating.

Ritz Crackers (48): Their buttery, flaky texture creates the perfect crispy base and top for these cookies.
Marshmallow Crème (7 oz): This sticky delight replaces traditional marshmallow for easier spreading and gooey goodness.
Chocolate Almond Bark (24 oz): Melts smoothly to coat and seal the cookie, adding rich chocolate flavor.
Graham Crackers, crushed (1 cup): Adds a classic s’more flavor and a little crunch when sprinkled on top.
Marshmallow Bits (optional): These give extra marshmallow texture and charm, making each bite even more fun.
Mini Chocolate Chips (optional): A little extra chocolate pop that makes the cookies look irresistible and taste even better.

Directions

Step 1: In a microwave-safe bowl, melt the chocolate almond bark. I like doing this in 40-second intervals, stirring well after each, until it’s completely smooth and melted with no lumps.

Step 2: Lay out all 48 Ritz crackers on a long sheet of wax paper. This gives you a clean workspace and prevents sticking later.

Step 3: Add a small dollop of marshmallow crème to the center of half the crackers. You want just enough to spread out when you press the crackers together, but not so much that it oozes everywhere.

Step 4: Place the remaining crackers on top of the ones with marshmallow crème, gently pressing them together so the crème is evenly distributed between the layers.

Step 5: Using tongs, carefully grab each marshmallow sandwich and dip it fully into the melted chocolate almond bark. Make sure the cookie is coated all over so it sets with a shiny, chocolatey shell.

Step 6: Tap the tongs gently against the side of the bowl to shake off any excess chocolate. This helps keep the coating thin and neat.

Step 7: Place the dipped crackers on the wax paper to set. While the chocolate is still wet, sprinkle on crushed graham crackers, marshmallow bits, and mini chocolate chips if you want that extra flair and texture.

Step 8: Allow the chocolate coating to harden completely at room temperature. This usually takes about 30 minutes to an hour, depending on your kitchen’s temperature.

Servings and Timing

This recipe makes 24 delectable S’more Cracker Cookies — perfect for sharing with friends, parties, or just keeping a stash ready for yourself. The prep time clocks in at about 10 minutes, with 5 minutes active chocolate melting and assembling time. No actual baking is required, so the cook time is really just the time it takes to let the chocolate harden, which is roughly 30 to 60 minutes. In total, you’re looking at around 45 minutes to 1 hour until you can indulge in these heavenly treats.

How to Serve This S’more Cracker Cookies Recipe

A white plate holds a stack of four round chocolate-covered treats with crumbly, light brown crumbs and small white bits sprinkled on top. The top treat is broken in half, revealing a creamy white layer and a crunchy light brown layer inside. More chocolate-covered treats are scattered on a white marbled surface around the plate, along with crumbs and small dark chocolate chips. A round wooden tray with a metal frame in the background holds more of the chocolate treats. photo taken with an iphone --ar 4:5 --v 7

I love serving these S’more Cracker Cookies as a charming dessert at casual gatherings. They’re perfect as finger food straight out of the box or arranged beautifully on a platter lined with parchment paper to show off their chocolate-glazed tops sprinkled with crunchy graham cracker crumbs and tiny marshmallow pieces. They look so inviting that they often disappear in seconds!

If you want to elevate the experience, try pairing these cookies with a cold glass of milk or a cozy cup of hot cocoa for an extra comforting combo. For adult guests, I recommend serving alongside a dessert wine like a rich tawny port or even a creamy coffee cocktail to balance the sweetness. These cookies also make an adorable addition to holiday dessert spreads, summer barbecues, or even picnics where you want a no-mess, mess-free sweet that everyone can enjoy at room temperature.

When plating, I find that serving 2 to 3 cookies per person is just right since they are quite rich. They hold up well at room temperature, but if you prefer them chilled for a firmer snap, a quick 10-minute chill in the fridge works wonderfully too. Either way, they’re sure to be a crowd-pleaser no matter how you serve them!

Variations

I love to get creative with this S’more Cracker Cookies Recipe depending on what I have on hand or my mood. One easy swap is using gluten-free crackers or vegan marshmallow crème and dairy-free chocolate almond bark for those with dietary restrictions — the results are just as delicious and accessible to everyone. The simplicity of this recipe makes substitutions really flexible.

For different flavor twists, I sometimes substitute peanut butter or almond butter in place of marshmallow crème to create a peanut butter-chocolate variant with just a hint of sweetness. Another fun change is using white chocolate almond bark for dipping to add a creamy, vanilla note that contrasts beautifully against the crispy crackers.

If I want to play with presentation and texture, I might drizzle the dipped cookies with caramel sauce or sprinkle flaky sea salt on top before the chocolate sets. You can even toast the marshmallow crème lightly with a kitchen torch before assembling for an extra authentic campfire flavor. The possibilities are endless once you have the base recipe down!

Storage and Reheating

Storing Leftovers

After enjoying these cookies, I store any leftovers in an airtight container at room temperature. They stay fresh and maintain their signature crunch for up to 3 days. I find layering parchment paper between the rows prevents sticking and keeps them looking their best. If your kitchen is warm, you might want to keep them in a cooler spot to avoid the chocolate melting.

Freezing

These cookies freeze wonderfully if you want to keep a stash longer. I place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe airtight container or zip-top bag. Properly stored, they keep well for up to 2 months. When freezing, make sure the chocolate coating is completely set to avoid sticking together.

Reheating

Since these are no-bake cookies with a chocolate coating, reheating isn’t really necessary or recommended. If you want the chocolate slightly softened, I suggest letting them sit at room temperature for 15-20 minutes so the chocolate warms gently without losing its glossy finish or melting too much. Avoid microwaving as it can make the crackers soggy and the marshmallow warm unevenly.

FAQs

Can I use other types of crackers besides Ritz?

Absolutely! While Ritz crackers provide a buttery, flaky texture that complements the marshmallow and chocolate beautifully, you can experiment with graham crackers or even digestive biscuits. Just keep in mind that different crackers will affect the texture and sweetness, so choose one that you personally enjoy.

Is there a way to make these cookies vegan?

Yes! Use vegan marshmallow crème and dairy-free chocolate almond bark, which are available at many specialty grocery stores or online. Also, confirm that the crackers you use do not contain milk or honey. This way, you can enjoy the same nostalgic flavors with a compassionate twist.

Can I prepare these cookies ahead of time?

Definitely. These cookies can be assembled a day ahead and stored in an airtight container at room temperature. Just wait to sprinkle the graham cracker crumbles and toppings until the last minute to keep them fresh-looking. They’re also great from the freezer when thawed.

What is the best way to melt the chocolate almond bark?

I recommend melting the chocolate almond bark in short 40-second bursts in the microwave, stirring each time to avoid burning. Alternatively, you can use a double boiler on the stovetop for gentle, even melting. Whichever method you choose, patience is key to get smooth, glossy chocolate perfect for dipping.

Can I add nuts or other toppings to these cookies?

For sure! Chopped nuts like toasted almonds, pecans, or even a sprinkle of sea salt make excellent toppings and bring added flavor and crunch. Just add them immediately after dipping the cookies in chocolate so they stick well. I love customizing toppings to suit holidays or personal taste.

Conclusion

I can’t wait for you to try this S’more Cracker Cookies Recipe because it’s one of those delightful treats that’s both effortless and dazzling. It’s perfect for satisfying your sweet tooth, sharing with friends, or even gifting during the holidays. Every bite brings that wonderful nostalgia of campfire s’mores with a twist that only these cookies can provide. Once you make them, I’m sure they’ll become a beloved favorite in your recipe collection too!