I enjoy this recipe because it delivers classic s’mores flavors in a simple, handheld pastry. I like that it only takes minutes to assemble, making it perfect for last-minute desserts or snacks. The combination of flaky dough, melty chocolate, and sweet marshmallow gives me all the indulgence of s’mores with none of the hassle. It’s kid-friendly, crowd-pleasing, and ideal for whenever I want something warm and sweet.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 can refrigerated crescent roll dough 8 large marshmallows 4 graham crackers, broken into small pieces 4 squares milk chocolate Cooking spray
Directions
I begin by preheating my oven to 375°F and spraying a baking sheet with cooking spray. I unroll the crescent dough and separate it into 8 triangles. On the wide end of each triangle, I place a marshmallow, a square of chocolate, and a few graham cracker pieces.
I roll each triangle from the wide end toward the tip, making sure to seal the edges so the filling stays inside. I set them seam-side down on the baking sheet and bake for 10–12 minutes, until they’re golden brown and the marshmallows are melted. I let them cool slightly before serving so the filling can set a bit.
I sometimes use mini marshmallows for easier rolling and a more even melt. When I want extra richness, I add a small spoonful of chocolate chips inside. I also enjoy swapping the milk chocolate for dark chocolate or caramel-filled squares. For a fun twist, I sprinkle cinnamon sugar on top before baking.
Storage/Reheating
I store leftovers in an airtight container at room temperature for up to 2 days. To reheat, I warm them in a 300°F oven for 5–7 minutes so the pastry stays crisp. The microwave works for quick reheating, though the marshmallow can expand slightly.
FAQs
How do I keep the marshmallow from leaking out?
I make sure to seal the dough well around the filling and place the rolls seam-side down on the baking sheet.
Can I make these ahead?
I prefer baking them fresh, but I can assemble the rolls a few hours ahead and refrigerate them until ready to bake.
Can I add peanut butter?
Yes, I sometimes spread a thin layer on the dough before adding the filling. It makes the rolls extra decadent.
Can I use chocolate chips instead of squares?
Absolutely. Chocolate chips melt nicely and are easy to portion.
Do these freeze well?
They can be frozen after baking, but the texture of the marshmallow may change slightly. I reheat them in the oven to crisp the dough again.
Conclusion
I love making these s’mores crescent rolls because they’re quick, gooey, and irresistibly delicious. They give me all the classic s’mores flavors wrapped in flaky pastry, making them the perfect treat for cozy nights, parties, or anytime I want a simple sweet bite.
