Description
Warm and gooey s’mores crescent rolls filled with melted marshmallows, chocolate, and graham cracker pieces for the easiest sweet treat.
Ingredients
1 can refrigerated crescent roll dough
8 large marshmallows
4 graham crackers, broken into small pieces
4 squares milk chocolate
Cooking spray
Instructions
Preheat oven to 375°F (190°C).
Spray a baking sheet with cooking spray.
Unroll crescent dough and separate into 8 triangles.
Place 1 marshmallow, 1 chocolate square, and graham cracker pieces on the wide end of each triangle.
Roll from the wide end to the tip, sealing edges around the filling.
Arrange seam-side down on prepared sheet.
Bake 10–12 minutes, until golden brown and marshmallows are melted.
Cool slightly before serving.
Notes
Mini marshmallows can be used for easier rolling and more even filling.
Serve warm with chocolate sauce for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
