Description
Rich, buttery, and melt-in-your-mouth soft, these classic Southern cookies are a true delight for any sweet tooth.
Ingredients
1 cup unsalted butter, softened
1 cup powdered sugar
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Optional: extra powdered sugar for dusting after baking
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together butter, powdered sugar, and granulated sugar until light and fluffy.
Add egg and vanilla extract, mixing well.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture until just combined—do not overmix.
Roll dough into 1-inch balls and place on prepared baking sheets, spacing them 2 inches apart.
Flatten slightly with the bottom of a glass or fork.
Bake for 10–12 minutes or until edges are lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Optional: Dust with powdered sugar once cooled.
Notes
These cookies freeze well both baked and unbaked.
Use high-quality butter for the best flavor.
For a lemon twist, add 1 tsp lemon zest to the dough.
Makes a great base dough for adding nuts, toffee bits, or white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: Southern, American
