Description
This classic one-pot goulash blends ground beef, tomatoes, and tender elbow macaroni into a warm, comforting meal—just like Nana used to make. Perfect for weeknight dinners.
Ingredients
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt and pepper, to taste
2 cups elbow macaroni (uncooked)
2 cups water
1 cup shredded cheddar cheese (optional)
Instructions
In a large skillet or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
Add chopped onion and garlic to the pan. Cook until onions are translucent, about 5 minutes.
Stir in tomato sauce, diced tomatoes (with juice), Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Add elbow macaroni and water. Stir to combine.
Cover and simmer on low heat for 15–20 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
Optional: Sprinkle cheddar cheese on top and allow it to melt before serving.
Serve hot with your favorite sides like salad, garlic bread, or cornbread.
Notes
Add chopped bell peppers or zucchini for extra veggies.
Ground turkey can be used in place of beef for a lighter version.
For added heat, include red pepper flakes or a dash of hot sauce.
Garnish with sour cream, fresh parsley, or extra cheese, if desired.
Pairs well with green salad, coleslaw, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Southern
