Why You’ll Love This Recipe

I love this recipe because it takes all the best parts of a cheeseburger—juicy beef, sharp cheddar, and that savory seasoning—and bakes it into a single dish with minimal fuss. It’s cozy, filling, and always a hit with both kids and adults. Plus, the Bisquick topping gives it a crust-like finish without needing to roll out dough. It’s fast, flexible, and made with simple ingredients I usually have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 small onion, chopped
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 cup shredded cheddar cheese
½ cup milk
2 large eggs
½ cup Bisquick mix

Directions

I preheat the oven to 400°F (200°C) and grease a 9-inch pie plate.
In a skillet over medium heat, I cook the ground beef and chopped onion until the beef is browned and the onion is soft. Then I drain off any excess fat.
I stir in the salt, black pepper, Worcestershire sauce, and ketchup, mixing until everything is well combined.
I transfer the beef mixture into the pie plate and spread it out evenly.
I sprinkle the shredded cheddar cheese over the beef mixture.
In a separate bowl, I whisk together the milk, eggs, and Bisquick mix until smooth and pour it over the beef and cheese.
I bake the pie for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
I let it rest for a few minutes before slicing and serving.

Servings and timing

This recipe makes 6 servings.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

Variations

Spicy version: I add chopped jalapeños or a dash of hot sauce to the beef for a little heat.
Cheese swap: Pepper jack, mozzarella, or a mix of cheeses can change up the flavor.
Classic crust: When I want a more traditional pie feel, I use a ready-made pie crust instead of the Bisquick mix.
Healthier option: I sometimes substitute ground turkey or chicken for the beef without sacrificing flavor.
Topping twist: A few slices of tomato or pickles layered under the Bisquick topping gives it that full cheeseburger feel.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I pop a slice in the microwave for 1–2 minutes or warm it in the oven at 325°F until heated through. It also freezes well—just wrap tightly and thaw in the fridge overnight before reheating.

FAQs

Can I use a pie crust instead of Bisquick?

Yes, I’ve swapped the Bisquick for a traditional pie crust and it works great. Just pre-bake the crust for about 5–7 minutes before adding the beef and cheese.

Can I make this ahead of time?

Absolutely. I often prepare the beef mixture ahead and keep it refrigerated. Then I just add the topping and bake when I’m ready to serve.

What sides go well with this pie?

I usually pair it with a green salad, coleslaw, or roasted vegetables. For a more indulgent meal, sweet potato fries or classic French fries work perfectly.

Can I add vegetables to the filling?

Yes, chopped bell peppers, mushrooms, or even spinach can be mixed in with the beef for added nutrition and flavor.

Will this work with plant-based meat?

Yes, I’ve used plant-based ground meat alternatives and it turns out just as delicious—especially when seasoned well and topped with dairy-free cheese.

Conclusion

This Southern Style Cheeseburger Pie is the kind of dish that feels both nostalgic and satisfying. It’s easy to make, full of classic flavors, and perfect for feeding a hungry family or serving at a casual gathering. Whether I’m making it for a quick dinner or a cozy weekend lunch, it always brings smiles around the table—and a few requests for seconds.