Description
A comforting, savory twist on classic cheeseburgers—this hearty Southern-style pie features seasoned beef, melted cheddar, and a golden Bisquick topping. Perfect for easy family dinners.
Ingredients
1 lb ground beef
1 small onion, chopped
½ tsp salt
¼ tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 cup shredded cheddar cheese
½ cup milk
2 large eggs
½ cup Bisquick mix (or other all-purpose baking mix)
Instructions
Preheat Oven: Preheat oven to 400°F (200°C).
Cook Beef Mixture: In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
Season: Stir in salt, pepper, Worcestershire sauce, and ketchup. Mix until well combined.
Assemble Pie: Transfer beef mixture to a 9-inch pie plate. Spread evenly.
Add Cheese: Sprinkle shredded cheddar cheese over the beef layer.
Prepare Topping: In a bowl, whisk together milk, eggs, and Bisquick mix until smooth.
Pour & Bake: Pour Bisquick mixture over the beef and cheese. Bake for 25–30 minutes, or until golden brown and a knife inserted in the center comes out clean.
Cool & Serve: Let cool slightly before slicing and serving.
Notes
Add chopped jalapeños or a dash of hot sauce for a spicy kick.
Swap in pepper jack, mozzarella, or a cheese blend to switch up the flavor.
Use a pre-made pie crust if you prefer a more traditional base.
For a lighter version, substitute ground turkey or chicken.
Great served with a green salad, coleslaw, or sweet potato fries.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Southern
