Description
These southern-style fried chicken bites are crispy, golden, and juicy, bringing classic comfort food flavor that’s perfect for parties, family dinners, or snacking.
Ingredients
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
Vegetable oil, for frying
Instructions
Place chicken pieces in a large bowl and cover with buttermilk. Marinate in the refrigerator for at least 1 hour (or overnight for best results).
In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Heat about 2 inches of vegetable oil in a heavy skillet or Dutch oven to 350°F (175°C).
Remove chicken from buttermilk, letting excess drip off, then dredge each piece in the seasoned flour mixture until well coated.
Carefully fry chicken in batches, turning occasionally, for 5–7 minutes or until golden brown and cooked through.
Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain.
Serve hot and enjoy!
Notes
For extra spice: Add hot sauce to the marinade or more cayenne to the flour.
Herb twist: Add dried thyme or oregano to the flour mix.
Gluten-free: Use a GF flour blend instead of all-purpose flour.
Extra crunch: Swap flour for panko breadcrumbs.
Serve with: mashed potatoes, coleslaw, cornbread, and sweet tea for a classic Southern meal.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Method: Deep Frying
- Cuisine: Southern, American
