Description
A bold and fiery Italian pasta dish where spaghetti is charred in a spicy tomato sauce—ready in just 15 minutes and optionally topped with creamy burrata.
Ingredients
10 oz (280 g) spaghetti
3 tablespoons extra virgin olive oil
3 cloves garlic, peeled and halved
½ teaspoon red pepper flakes (adjust to taste)
¾ cup (180 g) tomato paste (thick paste from tube or can)
2 cups (500 g) tomato puree or passata
4 cups (1 liter) vegetable broth
¾ teaspoon salt
3 small burrata (optional, for topping)
Instructions
Heat olive oil in a wide skillet over medium heat.
Add garlic and red pepper flakes; sauté for about 1 minute until fragrant.
Stir in tomato paste and cook for 1 minute until it darkens in color.
Add tomato puree, 2 cups of vegetable broth, and salt. Stir well.
Place the uncooked spaghetti directly into the sauce. Simmer uncovered for 8–12 minutes, adding more broth as needed.
Do not stir often. Allow the spaghetti to char slightly on the bottom for authentic “assassina” texture. Turn pasta only once or twice.
When pasta is tender and slightly crispy in spots, remove from heat.
Serve hot, optionally topped with burrata or a drizzle of extra virgin olive oil.
Notes
Char Technique Tip: Letting the spaghetti stick slightly creates the signature crispy, smokey character. Don’t stir too frequently.
Creamy Option: For a mellower finish, top with burrata, buffalo mozzarella, or ricotta.
Spice Level: Adjust red pepper flakes to suit your taste.
Skillet Size: Use a wide skillet to allow for even charring.
Make It Creamy: Stir more often if you prefer a softer, saucier result.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet / Stovetop
- Cuisine: Italian
