Name: Spiced Boozy Pumpkin Pie Milkshake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 1/2 cups low-fat vanilla ice cream; 1/3 cup Pinnacle Pumpkin Pie vodka; 1/4 cup Coffee-mate Pumpkin Spice creamer (seasonal); 1 1/2 tbsp brown sugar; 1/2 cup pumpkin puree; 1/2 tsp pumpkin pie spice; 1 graham cracker, broken into small pieces; Whipped cream (as much as you like); Extra pumpkin pie spice, for garnish

Why You’ll Love This Recipe

I love how this milkshake combines the nostalgic flavor of pumpkin pie with a creamy, boozy milkshake base. It’s easy to make in just minutes and has the perfect balance of sweet, spicy, and smooth. The whipped cream and graham cracker topping take it over the top, and the splash of vodka makes it feel like a fun adult dessert. It’s ideal for fall gatherings or whenever I want a festive drink that feels indulgent and seasonal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the pumpkin milkshake:
2 1/2 cups low-fat vanilla ice cream
1/3 cup Pinnacle Pumpkin Pie vodka
1/4 cup Coffee-mate Pumpkin Spice creamer (seasonal)
1 1/2 tbsp brown sugar
1/2 cup pumpkin puree
1/2 tsp pumpkin pie spice

For the toppings:
1 graham cracker, broken into small pieces
whipped cream (as much as I like)
extra pumpkin pie spice, for garnish

Directions

I add the vanilla ice cream, pumpkin pie vodka, pumpkin spice creamer, brown sugar, pumpkin puree, and pumpkin pie spice to a blender. I blend on low until everything is smooth and creamy.
If the milkshake ends up too thick, I splash in a little more creamer or vodka to thin it out. If it’s too thin, I just add a bit more ice cream and blend again. I always taste it at this stage to make sure it’s perfectly spiced and sweetened.
While the blender’s running, I break the graham cracker into small chunks. These will go on top for a satisfying crunch.
Once blended, I pour the milkshake into glasses and top each one with a generous swirl of whipped cream. Then I sprinkle on some extra pumpkin pie spice and the graham cracker bits.
I serve it right away while it’s cold, creamy, and packed with flavor.

Servings and timing

This recipe makes 4 milkshakes.
Prep Time: 5 minutes
Cook Time: 10 minutes (for prep and blending)
Total Time: 15 minutes
Calories: Approximately 825 kcal per serving

Variations

I sometimes use cinnamon or nutmeg instead of pumpkin pie spice if I want to adjust the flavor balance.
For a non-alcoholic version, I leave out the vodka and add extra pumpkin spice creamer or a splash of milk.
If I want it extra indulgent, I swap the low-fat ice cream for full-fat or even pumpkin-flavored ice cream.
For texture, I occasionally blend in a graham cracker or two to give it more pie-like vibes.
I’ve also added a drizzle of caramel sauce over the whipped cream for an extra sweet finish.

Storage/Reheating

This milkshake is best enjoyed immediately after blending. If I have leftovers (which is rare), I store them in the freezer in a sealed container. Before serving, I let it sit at room temperature for a few minutes and give it a quick stir. Since it’s a frozen drink, reheating isn’t recommended.

FAQs

Can I make this milkshake ahead of time?

I don’t recommend making it too far in advance because the texture can change. If needed, I blend it and freeze it for a short while, then re-blend before serving.

Can I use a different type of alcohol?

Yes, I’ve tried it with vanilla vodka, spiced rum, and even bourbon. They all add a slightly different character, but still work beautifully with the pumpkin flavor.

What if I can’t find pumpkin spice creamer?

I just substitute it with plain vanilla creamer or half-and-half and add an extra pinch of pumpkin pie spice or cinnamon.

Is it okay to use homemade pumpkin puree?

Absolutely. I often use homemade puree when I have it on hand—just make sure it’s well blended and smooth to avoid graininess.

How do I make it thicker?

If I want a thicker milkshake, I add more ice cream or reduce the amount of creamer. Blending on low helps keep the texture dense and creamy.

Conclusion

This Spiced Boozy Pumpkin Pie Milkshake is a fall favorite that’s fun, festive, and full of flavor. I love how easy it is to throw together, yet it feels like a gourmet dessert in a glass. Whether I’m sipping it at a party or winding down on a chilly evening, it always delivers the perfect blend of cozy spices and indulgent sweetness.