Description
A creamy, hearty soup loaded with tender potatoes, veggies, and bold Cajun spices. This one-pot comfort food is easy to make and perfect for cozy nights.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 celery stalks, chopped
1 red bell pepper, diced
4 cups russet potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream or coconut milk
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup shredded cheddar cheese (optional)
2 green onions, chopped (for garnish)
Instructions
Heat olive oil in a large pot over medium heat.
Sauté onion, garlic, celery, and red bell pepper for 5–6 minutes until softened.
Stir in Cajun seasoning and smoked paprika; cook for 1 minute to release flavor.
Add diced potatoes and pour in broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
Blend part of the soup using an immersion blender (or transfer 1–2 cups to a blender, then return to pot) to thicken.
Stir in heavy cream or coconut milk and simmer for 5 more minutes.
Taste and adjust salt and pepper as needed.
Serve hot, garnished with shredded cheddar and green onions if desired.
Notes
Use coconut milk for a dairy-free version.
Add cooked sausage or shredded chicken for more protein.
Stir in corn or spinach for added texture and nutrition.
Adjust spice level with cayenne or hot sauce to taste.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup / Dinner
- Method: Stovetop / One Pot
- Cuisine: Cajun-Inspired / American
