Spicy Chili Garlic Deviled Eggs

Why You’ll Love This Recipe

I love how the creamy filling balances fiery heat and bold garlic flavor. The hint of smokiness from paprika and the crisp texture from fried onions give it character and flair. Whether served at parties or as a snack, they’re easy to make but endlessly impressive

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 12 large eggs

• Mayonnaise

• Chili garlic sauce

• Smoked paprika (plus extra for garnish)

• Crispy fried onions

• Salt & pepper

Optional extras (adjust flavor and heat): Dijon mustard, sriracha, cayenne pepper 

directions

1. Hard‑boil the eggs: I place eggs in cold water, bring to a boil, then simmer ~9 minutes. I immediately cool them in an ice bath for easier peeling

2. Peel and halve: I peel under running water, halve lengthwise, and remove the yolks into a bowl .

3. Prepare filling: I mash yolks with mayo, chili garlic sauce (2 tsp for mild, up to 1½ tbsp for medium), smoked paprika, salt, and pepper. For more depth, I sometimes add Dijon, sriracha, or cayenne

4. Fill the whites: I spoon or pipe the creamy mixture back into egg whites for an elegant finish

5. Garnish: I top each egg with smoked paprika, crispy fried onions, and garnish like chili flakes, chives, or cilantro

Servings and timing

• Yield: Makes 24 deviled egg halves (12 eggs)

• Prep time: ~20 minutes

• Total time: ~30–35 minutes

Variations

• Lower heat: Use only 1 tbsp chili garlic sauce, or switch to sweet chili sauce

• Extra smoky: Add chipotle powder or chripotle mayo to the filling

• Herb twist: Stir in fresh herbs like chives, parsley, cilantro, or top with microgreens .

• Creamy swap: Use Greek yogurt or add cream cheese for tangy richness .

• Cheesy bite: Add parmesan or feta for savory boost

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days. I keep fried onions separate and add them just before serving to keep their crunch . These are best enjoyed chilled—no reheating needed.

FAQs

Can I make these ahead of time?

Yes—I prepare the yolk mixture a day ahead and store it in a piping bag. I fill and garnish the eggs just before serving for freshness

What can replace chili garlic sauce?

You can swap in sambal oelek, harissa, or a mix of garlic plus red pepper flakes. Adjust to your spice preference .

How do I tone down the heat?

Add more mayonnaise or Greek yogurt, or drizzle in honey to mellow the spice

Why garnish with fried onions?

They add a delightful crunch and savory contrast to the smooth, spicy filling—elevating both texture and taste

Can I freeze deviled eggs?

No—filling texture becomes watery and egg whites rubbery when thawed. These taste best fresh

Conclusion

I love how these Spicy Chili Garlic Deviled Eggs are creamy, bold, and perfectly balanced with spice and crunch. They’re a quick crowd-pleaser for any occasion—elevated enough for parties yet simple enough for a flavorful snack. I always prepare them early and watch them disappear fast!