Spicy Honey Sriracha Chicken Wings

Why You’ll Love This Recipe

I love these Spicy Honey Sriracha Chicken Wings because they are the perfect balance of heat and sweetness. The sriracha packs a punch, while the honey mellows it out with a natural sweetness that creates a mouthwatering glaze. The crispy, tender chicken wings soaked in this flavorful sauce are hard to resist. Plus, they’re super easy to make, so you can whip up a batch for any occasion without a lot of hassle. Whether you like your wings spicy or just a little heat, this recipe lets you adjust the sauce to your perfect taste.

Ingredients

• 10-12 chicken wings (drumettes or flats)

• 2 tablespoons olive oil

• Salt and pepper, to taste

For the Sauce:

• ¼ cup honey

• 2-3 tablespoons sriracha (adjust to your spice preference)

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar (optional, for extra tang)

• 1 clove garlic, minced (optional, for extra flavor)

Directions

Prepare the Chicken Wings:

1. Preheat your oven to 400°F (200°C) or heat your grill to medium-high heat.

2. Pat the chicken wings dry with paper towels to ensure they crisp up nicely.

3. Toss the wings with olive oil, salt, and pepper in a large bowl, ensuring they are well coated.

4. Oven Method: Place the wings on a baking sheet lined with parchment paper or a wire rack. Bake for 25-30 minutes, flipping halfway through, until they’re golden and crispy.

   Grill Method: Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and fully cooked.

Make the Spicy Honey Sriracha Sauce:

1. In a small saucepan, combine the honey, sriracha, soy sauce, rice vinegar, and minced garlic (if using). Bring the mixture to a simmer over medium heat, stirring occasionally.

2. Once it comes to a simmer, let it cook for 2-3 minutes until the sauce thickens slightly. Taste and adjust the spice level by adding more sriracha if you prefer extra heat.

3. Remove the sauce from the heat and set aside.

Coat the Wings:

1. Once the wings are cooked and crispy, place them in a large bowl.

2. Pour the spicy honey sriracha sauce over the wings and toss them gently to coat evenly.

Serve:

Serve the wings immediately, garnished with chopped green onions, sesame seeds, or a side of cooling ranch or blue cheese dressing if desired.

Servings and Timing

This recipe makes about 2 servings of chicken wings (depending on appetite). Prep time is about 10 minutes, and cooking time takes around 25-30 minutes in the oven or 20-25 minutes on the grill. These wings are best enjoyed fresh out of the oven or off the grill!

Variations

You can adjust the recipe to suit your personal taste:

• Extra spicy: If you like things extra hot, add a little extra sriracha or include some chili flakes in the sauce.

• Tangy: Add more rice vinegar or a squeeze of lime juice to the sauce for an extra tangy kick.

• Sweet: If you prefer a sweeter wing, add a little more honey to balance the heat.

• Baked or Fried: If you prefer deep-fried wings, heat oil to 375°F and fry the wings for about 8-10 minutes until crispy.

Storage/Reheating

These wings are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a baking sheet and bake at 350°F for 10-12 minutes until heated through and crispy.

FAQs

Can I make these wings in advance?

Yes, you can cook the wings in advance and store them in the fridge. Reheat them in the oven, then coat them with the spicy honey sriracha sauce right before serving. This makes them great for meal prep or party planning.

Can I use boneless chicken for this recipe?

You can absolutely use boneless chicken, such as chicken tenders or boneless chicken breast, for this recipe. Just adjust the cooking time, as boneless chicken will cook faster than bone-in wings.

Is the sauce too spicy for kids?

The sauce has a spicy kick, but you can easily adjust the heat by reducing the amount of sriracha. You can also serve a milder version for kids and keep the spicier version for adults.

Can I make the sauce without sriracha?

If you don’t have sriracha, you can use other hot sauces like chili garlic sauce, sambal oelek, or even a mix of hot sauce and cayenne pepper for heat.

Can I cook these wings in the air fryer?

Yes! If you prefer an air fryer, cook the wings at 400°F for about 20 minutes, flipping halfway through, until crispy. Then toss them in the spicy honey sriracha sauce.

Conclusion

These Spicy Honey Sriracha Chicken Wings are a flavor-packed treat that will surely satisfy your cravings for something sweet and spicy. The balance of heat from the sriracha and sweetness from the honey creates a mouthwatering glaze that’s perfect for coating crispy chicken wings. Whether you’re serving them for a party, game day, or just for a delicious meal, these wings are a crowd-pleasing favorite that everyone will enjoy!