Description

These bold and sticky wings are baked or grilled to crispy perfection, then coated in a sweet and spicy honey sriracha glaze—ideal for game day or casual dinners.

Ingredients

For the Wings:

10–12 chicken wings (drumettes or flats)

2 tablespoons olive oil

Salt and pepper, to taste

For the Sauce:

¼ cup honey

2–3 tablespoons sriracha (adjust to taste)

2 tablespoons soy sauce

1 tablespoon rice vinegar (optional)

1 clove garlic, minced (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C) or preheat grill to medium-high.

Prep wings: Pat dry, toss with olive oil, salt, and pepper.

Cook:

Oven: Bake on parchment or rack for 25–30 mins, flipping halfway.

Grill: Grill for 20–25 mins, turning occasionally.

Make sauce: Simmer honey, sriracha, soy sauce, vinegar, and garlic in a pan for 2–3 mins.

Coat wings: Toss cooked wings in sauce until evenly coated.

Serve: Garnish with sesame seeds or green onions. Serve hot.

Notes

Adjust sriracha for desired heat.

Add lime juice for tang or extra honey for sweetness.

Works with boneless chicken or air fryer.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Category: Appetizer, Main
Method: Baking, Grilling
Cuisine: Asian-Inspired, American