Description
A creamy, cheesy classic loaded with spinach, artichokes, and garlic—served warm with crunchy pita chips. The perfect appetizer for parties or game day.
Ingredients
1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, chopped
1 cup cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
2 cloves garlic, minced
Salt and black pepper, to taste
Pita chips, for serving
Instructions
Mix Base: In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, salt, and pepper until smooth.
Add Veggies & Cheese: Stir in spinach, artichoke hearts, mozzarella, and Parmesan until evenly mixed.
Bake: Transfer mixture to a baking dish and spread evenly. Bake at 375°F (190°C) for 20–25 minutes until hot, bubbly, and golden on top.
Serve: Remove from oven and serve warm with pita chips, crackers, or sliced vegetables.
Notes
Make ahead: Assemble the dip up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
For extra flavor, add a pinch of red pepper flakes or smoked paprika.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Try serving with tortilla chips, baguette slices, or fresh veggie sticks as an alternative to pita chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
