Description
Fluffy and flavorful, this spinach feta loaf bakes up golden and hearty—ideal for breakfast, lunchboxes, or meal prep.
Ingredients
Dry Ingredients:
All-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon black pepper
Add-ins:
1 cup crumbled feta cheese
1 cup frozen chopped spinach (no need to thaw)
Wet Ingredients:
⅓ cup canola oil
½ cup buttermilk
2 large eggs
Instructions
Preheat oven to 350°F (175°C). Line an 8.5″ x 4.5″ loaf pan with parchment and spray with non-stick spray.
In a large bowl, whisk together flour, baking powder, salt, and pepper. Stir in feta and frozen spinach.
In a separate bowl, whisk together oil, buttermilk, and eggs until smooth.
Pour wet mixture into dry ingredients and stir until no dry spots remain.
Pour batter into the loaf pan and smooth the top.
Bake for 50–60 minutes, until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes, then lift out using parchment and cool completely before slicing.
Notes
No need to thaw the spinach—just break up any large clumps before mixing.
Add dried herbs (like dill or oregano) or sun-dried tomatoes for extra flavor.
Makes great muffins—bake for 20–25 minutes instead of 50–60.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean-Inspired
