Description
A rich and rustic Italian steak alla pizzaiola simmered in tomatoes, onions, garlic, and herbs for a quick, flavorful one-pan weeknight dinner.
Ingredients
2 lbs sirloin steak (or ribeye steak)
3 tablespoons extra virgin olive oil
1 cup sliced onion (about 1 small onion)
4 cloves garlic, minced
28 oz canned crushed tomatoes with juice (or diced tomatoes with juice)
1 teaspoon Italian seasoning
Salt and pepper, to taste
Instructions
Heat olive oil in a large deep skillet over high heat. Add minced garlic.
Season both sides of the steak with salt and pepper.
Sear steak for 2–3 minutes per side until browned. Remove and set aside.
Add sliced onions to the skillet and cook 2 minutes.
Return the steak to the skillet.
Add Italian seasoning and pour the crushed tomatoes over the steak.
Cover and cook for 25 minutes, allowing flavors to meld and the steak to become tender.
Serve hot with extra sauce spooned over the top.
Notes
Store leftovers in an airtight container in the refrigerator for 3–4 days.
The sauce pairs wonderfully with pasta, rice, or crusty bread.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet / One-Pan
- Cuisine: Italian
