Description
This steak Gorgonzola Alfredo features tender sirloin slices over creamy fettuccine tossed with Gorgonzola and Parmesan. A rich, elegant pasta dish perfect for dinner nights in.
Ingredients
2 sirloin steaks (6 oz each)
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup Gorgonzola cheese, crumbled
1/4 cup Parmesan cheese, grated
1 pound fettuccine pasta
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Cook fettuccine according to package instructions, drain, and set aside.
Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steaks for 4–5 minutes per side. Let rest 5 minutes, then slice thinly.
In the same skillet, reduce heat to medium, melt butter, and sauté garlic for 1 minute.
Add heavy cream, Gorgonzola, and Parmesan. Simmer 3–4 minutes, stirring until thick and smooth.
Toss pasta with the sauce until evenly coated.
Plate pasta, top with sliced steak, garnish with parsley and extra cheese if desired.
Notes
Use ribeye or filet for a more tender bite.
Add red pepper flakes for a spicier kick.
Mushrooms or spinach make great additions for extra depth and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté & Boil
- Cuisine: Italian-American
