Description
This steak queso rice bowl is loaded with juicy seared steak, creamy cheese sauce, and fluffy seasoned rice. A bold, comforting dish perfect for weeknight dinners or special cravings.
Ingredients
→ Steak Preparation
450 g steak strips (sirloin, flank, or ribeye)
15 ml olive oil
5 g salt
2.5 g freshly ground black pepper
3 g garlic powder
1.5 g paprika
1.5 g ground cumin
→ Fragrant Rice
200 g jasmine or basmati rice
480 ml beef broth
15 g unsalted butter
2.5 g salt
2.5 g garlic powder
0.5 g smoked paprika
→ Queso Sauce
100 g shredded white cheddar cheese
60 g shredded Monterey Jack cheese
180 ml heavy cream
30 g cream cheese
2.5 g garlic powder
0.5 g cayenne pepper (optional)
→ Finishing Touches
8 g fresh cilantro, finely chopped
1 jalapeño, thinly sliced
15 g sour cream
80 g diced tomatoes
Instructions
Make the Fragrant Rice:
In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil. Stir in rice, reduce heat to low, cover, and simmer for 15–18 minutes until the liquid is absorbed. Fluff with a fork and set aside.
Prepare the Steak:
In a bowl, toss steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Sear the steak in a single layer for 3–4 minutes per side until crusted and cooked to desired doneness. Let rest for 5 minutes.
Make the Queso Sauce:
In a small saucepan, warm heavy cream over low heat. Stir in cream cheese until melted. Gradually whisk in shredded cheeses until smooth. Add garlic powder and cayenne pepper if using. Keep warm over low heat, stirring occasionally.
Assemble the Bowl:
Divide the rice among bowls. Top with steak strips, then drizzle with warm queso sauce.
Add Finishing Touches:
Garnish each bowl with chopped cilantro, jalapeño slices, diced tomatoes, and a dollop of sour cream if desired. Serve immediately.
Notes
Resting the steak is crucial to ensure juiciness and flavor.
The queso sauce can be customized with different cheeses or spice levels.
For extra texture, consider adding crispy tortilla strips or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Mexican-inspired
