Description
Tender marinated beef, crisp veggies, and chewy noodles tossed in a sweet and savory stir-fry sauce — the ultimate quick and satisfying noodle bowl.
Ingredients
For the Beef Marinade & Sauce:
1 lb beef sirloin or flank steak, thinly sliced
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon brown sugar or honey
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon cornstarch
For the Noodles & Stir Fry:
8 oz egg noodles or rice noodles
1 tablespoon vegetable oil
1 cup snap peas or bell peppers (sliced)
1 carrot, julienned
2 green onions, sliced (plus more for garnish)
Sesame seeds (optional, for garnish)
Instructions
In a bowl, whisk soy sauce, hoisin, brown sugar, oyster sauce, rice vinegar, sesame oil, garlic, and ginger. Add sliced beef and cornstarch; toss to coat. Marinate for 15 minutes.
Cook noodles according to package directions. Drain and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add beef and cook for 4–6 minutes until browned and sauce is sticky.
Add snap peas, carrots, and green onions. Stir-fry for 2–3 minutes until veggies are crisp-tender.
Add noodles and toss to coat in sauce.
Serve hot, garnished with extra green onions and sesame seeds.
Notes
Use ground beef or chicken for a quicker option.
Add mushrooms, broccoli, or bok choy for more veggies.
Stir in chili garlic sauce or sriracha for heat.
Use tamari and rice noodles for a gluten-free version.
Reheat with a splash of water or soy sauce to loosen noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
