Strawberry Banana Pudding Dream

Why You’ll Love This Recipe

I love this dessert because it checks every box: no oven, minimal prep, and absolutely gorgeous when layered. It’s nostalgic like classic banana pudding, but the strawberries add a juicy, fresh twist. The cream cheese and sweetened condensed milk create a velvety texture that’s irresistible. It’s a crowd-pleaser, a make-ahead wonder, and totally customizable depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 2 cups crushed vanilla wafers (about 60 wafers)

• 6 tablespoons unsalted butter, melted

• 1 tablespoon granulated sugar (optional, for added sweetness)

For the Filling:

• 1 (5.1 oz) box instant vanilla pudding mix

• 2 cups cold milk (whole milk or 2% preferred)

• 1 (8 oz) package cream cheese, softened

• 1 cup sweetened condensed milk

• 1 teaspoon pure vanilla extract

• 1 (8 oz) container whipped topping (like Cool Whip), thawed

For the Layers:

• 3 large ripe bananas, sliced

• 2 cups fresh strawberries, sliced

• Extra whipped topping for finishing (optional)

For Garnish (optional):

• Crushed vanilla wafers

• Fresh strawberry slices

• Banana coins (added just before serving)

• Mint leaves for a pop of color

Directions

1. Prepare the Crust
I crush the vanilla wafers in a food processor (or in a bag with a rolling pin) until fine.
I mix the crumbs with melted butter (and sugar if using) until everything is evenly combined.
Then, I press the mixture into the bottom of a 9×13-inch dish and chill it while I prepare the filling.

2. Make the Pudding Layer
In a mixing bowl, I whisk together the instant pudding mix and cold milk until smooth and thick—this takes about 2 minutes.
I pop it in the fridge to chill slightly while I work on the next step.

3. Create the Cream Cheese Mixture
In another bowl, I beat the softened cream cheese until smooth, then add the sweetened condensed milk and vanilla extract.
Once that’s creamy, I fold in the chilled pudding mixture, then gently fold in the whipped topping until it’s fluffy and well-blended.

4. Assemble the Layers

• Layer 1: Crust – the chilled vanilla wafer crust

• Layer 2: Bananas – sliced evenly over the crust

• Layer 3: Cream – half of the pudding mixture

• Layer 4: Strawberries – a generous layer of fresh slices

• Layer 5: Cream – the rest of the pudding mixture, smoothed on top

5. Chill
I cover the dish with plastic wrap and chill it for at least 4 hours (or overnight if I can). This lets the layers set and the flavors blend beautifully.

6. Garnish and Serve
Right before serving, I top it with extra whipped topping, crushed wafers, fresh fruit, and a few mint leaves. Then I slice it or scoop it into bowls and serve it chilled.

Servings and timing

This recipe serves 10–12 people.
Prep Time: 25 minutes
Chill Time: 4 hours (minimum)
Total Time: About 4½ hours

Variations

• Chocolate Strawberry Banana Dream: I swap the vanilla pudding for chocolate and drizzle chocolate syrup between layers.

• Cheesecake Twist: I add ½ cup sour cream to the cream cheese for extra tang.

• Tropical Style: I mix shredded coconut into the cream layer and top with toasted coconut.

• Mixed Berry Version: I use a blend of berries like raspberries, blueberries, and strawberries for a colorful variation.

• Graham Cracker Crust: I substitute the wafers with crushed graham crackers or Biscoff cookies.

Storage/Reheating

Refrigerator: I store leftovers covered in the fridge for up to 3 days. The bananas may darken a bit, but the flavor stays amazing.
Freezer: I freeze individual portions for up to 1 month. To serve, I thaw them overnight in the fridge.
Make-Ahead Tip: I often make the whole dessert (minus the fruit garnish) a day ahead and add fresh fruit just before serving for the best look and texture.

FAQs

Can I use homemade pudding instead of instant?

Yes, I sometimes use homemade vanilla pudding. I just make sure it’s completely cooled before mixing it into the filling.

How do I keep the bananas from turning brown?

I lightly brush the banana slices with lemon juice before layering to slow browning, especially if I’m making the dessert ahead.

What’s the best way to crush the wafers for the crust?

I use a food processor for fine, even crumbs, but crushing them in a sealed plastic bag with a rolling pin works too.

Can I make this dessert in individual servings?

Absolutely. I use small mason jars or dessert cups to create personal-sized portions—perfect for parties.

What’s the best way to serve this?

I slice it into squares or spoon it into bowls and serve it chilled. It also looks stunning when layered in a trifle bowl.

Conclusion

Strawberry Banana Pudding Dream is a show-stopping, no-bake dessert that combines fruit, cream, and nostalgia into one layered masterpiece. I love how easy it is to make with simple ingredients, yet it feels so special when served. Whether I’m feeding a crowd or just treating my family, this dessert always delivers a dreamy, fruity finish to any meal.