Description
This no-bake strawberry banana pudding dream is creamy, fruity, and irresistible. With layers of vanilla pudding, fresh fruit, and whipped topping, it’s the ultimate easy dessert.
Ingredients
For the Crust:
2 cups crushed vanilla wafers (about 60 wafers)
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar (optional)
For the Filling:
1 (5.1 oz) box instant vanilla pudding mix
2 cups cold milk (whole or 2%)
1 (8 oz) package cream cheese, softened
1 cup sweetened condensed milk
1 teaspoon pure vanilla extract
1 (8 oz) container whipped topping (Cool Whip), thawed
For the Layers:
3 large ripe bananas, sliced
2 cups fresh strawberries, sliced
Extra whipped topping (optional, for finishing)
Optional Garnish:
Crushed vanilla wafers
Fresh strawberry slices
Banana coins (just before serving)
Fresh mint leaves
Instructions
Step 1: Prepare the Crust
Crush vanilla wafers into fine crumbs using a food processor or rolling pin.
Mix crumbs with melted butter (and sugar if using).
Press into a 9×13-inch dish and chill while preparing the filling.
Step 2: Make the Pudding
Whisk instant pudding with cold milk until thickened. Chill slightly.
Step 3: Cream Cheese Mixture
Beat cream cheese until smooth. Add sweetened condensed milk and vanilla.
Fold in the chilled pudding and whipped topping until fully combined.
Step 4: Assemble the Layers
Layer 1: Chilled crust
Layer 2: Banana slices
Layer 3: Half of pudding mixture
Layer 4: Strawberry slices
Layer 5: Remaining pudding mixture
Smooth top with spatula
Step 5: Chill
Cover and refrigerate for at least 4 hours (overnight is best).
Step 6: Garnish and Serve
Top with whipped topping, crushed wafers, fruit slices, and mint before serving.
Slice or spoon into bowls and serve chilled.
Notes
Use ripe but firm bananas to avoid mushiness.
Pat strawberries dry to prevent watery layers.
Chill thoroughly for clean layers and firm texture.
Brush bananas with lemon juice to prevent browning.
Can be served in a trifle bowl or mason jars for individual portions.
- Prep Time: 25 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dessert, No-Bake, Potluck
- Method: No-Bake, Layered
- Cuisine: American
