Description
These easy strawberry cheesecake bars are layered with a buttery graham cracker crust, creamy filling, and sweet strawberry topping—perfect for a quick and delicious dessert.
Ingredients
For the Crust:
1 box graham cracker crumbs
¾ cup melted butter
⅓ cup granulated sugar
For the Filling:
2 (8 oz) bars cream cheese, at room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
8 oz tub Cool Whip, defrosted
1 (21 oz) can strawberry pie filling
Instructions
Prepare the Crust:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
Press the mixture evenly into an ungreased 9×13-inch baking dish to form the crust.
Bake for 10 minutes, then allow to cool completely.
Make the Cheesecake Filling:
In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the defrosted Cool Whip (or mix on low speed with an electric mixer).
Spread the cream cheese mixture evenly over the cooled crust.
Add the Strawberry Layer:
Spoon the strawberry pie filling over the cheesecake layer and spread evenly.
Cover with foil and refrigerate for at least 3 hours.
Cut into bars and serve chilled.
Notes
Chill overnight for firmer bars that slice even cleaner.
Try using cherry or blueberry pie filling for variations.
For a slightly firmer crust, add 1–2 more tablespoons of butter if your crumbs are too dry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake + Baking
- Cuisine: American
