Description
Buttery, soft rolls packed with fresh berries and a dreamy cheesecake swirl, then topped with fruity cream cheese frosting—your new favorite indulgence.
Ingredients
For the Dough:
1 cup warm milk (105°F–110°F)
2¼ teaspoons active dry yeast
2 tablespoons granulated sugar
2 large eggs
1 teaspoon vanilla extract
6 tablespoons salted butter, softened
3½ cups all-purpose flour (plus more if needed)
½ teaspoon salt
For the Filling:
4 tablespoons salted butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup powdered sugar
½ cup crushed graham crackers (about 6 squares)
2 cups chopped fresh strawberries
For the Frosting:
4 ounces cream cheese, softened
2 tablespoons salted butter, softened
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup powdered sugar
½ cup chopped fresh strawberries
Instructions
Instructions:
1. Prepare the Dough:
In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until frothy.
Add sugar, eggs, vanilla, and butter. Mix well.
Gradually mix in flour and salt to form a soft dough.
Knead on a floured surface for 7 minutes until smooth and elastic.
Transfer to a greased bowl, cover, and let rise in a warm place for 1–2 hours, until doubled.
2. Prepare the Filling:
Beat butter, cream cheese, and vanilla until smooth.
Add powdered sugar and mix until creamy. Set aside.
3. Assemble the Rolls:
Roll risen dough into a 12″x18″ rectangle.
Spread the cream cheese filling evenly.
Sprinkle crushed graham crackers and strawberries.
Roll up tightly from the long edge. Cut into 12 slices.
Place in a greased 9″x13″ pan. Cover and let rise for 30–45 minutes.
4. Bake the Rolls:
Preheat oven to 350°F (175°C).
Bake for 25–30 minutes until golden brown. Let cool slightly.
5. Make the Frosting:
Beat cream cheese, butter, vanilla, and lemon juice until smooth.
Add powdered sugar and mix until creamy. Fold in strawberries.
6. Frost the Rolls:
Spread frosting over warm rolls. Serve and enjoy!
Notes
Berry Mix: Use a mix of berries for variation.
Nutty Addition: Add chopped pecans or walnuts to the filling.
Chocolate Drizzle: Drizzle melted chocolate over the frosted rolls.
Make Ahead: Assemble rolls before second rise and refrigerate overnight.
- Prep Time: 30 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
