Creamy oats blended with Greek yogurt, cream cheese, and fresh strawberries—this no-cook breakfast tastes just like dessert but fuels your day.

1/2 cup rolled oats

1/2 cup milk (dairy or non-dairy)

1/4 cup plain Greek yogurt

1 tablespoon cream cheese, softened

1 tablespoon maple syrup or honey

1/2 teaspoon vanilla extract

1/4 cup fresh strawberries, chopped

1 tablespoon crushed graham crackers (optional, for topping)

Pinch of salt

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In a medium jar or bowl, combine oats, milk, Greek yogurt, cream cheese, maple syrup (or honey), vanilla extract, and salt. Stir until smooth.

Fold in the chopped strawberries.

Cover and refrigerate overnight, or for at least 4 hours.

In the morning, stir well. Top with extra strawberries and crushed graham crackers, if using.

Enjoy chilled, straight from the jar or served in a bowl.

For vegan version, use dairy-free yogurt and cream cheese.

Add chia seeds or flaxseeds for extra fiber.

Can be made 2–3 days in advance—perfect for weekly meal prep.

Adjust sweetness to taste or substitute mashed banana for maple syrup.

Swap strawberries with raspberries or blueberries for variety.