Name: Strawberry Cheesecake Stuffed Donut Holes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 large egg; 4 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/2 cup strawberry jam; Vegetable oil, for deep frying

Why I Love This Recipe

I adore this recipe because it brings together the rich flavors of cheesecake and the classic appeal of donuts. The process of making them is enjoyable, and the end result is a batch of delicious treats that are perfect for sharing. Whether I’m hosting a gathering or simply treating myself, these donut holes never disappoint.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Donut Dough:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 large egg

For the Cheesecake Filling:

4 ounces cream cheese, softened
1/4 cup powdered sugar

For the Topping:

1/2 cup strawberry jam
Vegetable oil, for frying

Directions

Prepare the Dough: In a large bowl, I whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, I mix the milk, melted butter, vanilla extract, and egg until smooth. I then gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Make the Filling: In a small bowl, I beat the softened cream cheese with the powdered sugar until smooth and creamy. I set this mixture aside.
Shape the Donuts: With lightly floured hands, I roll the dough into 1-inch balls.
Fry the Donuts: In a deep pot, I heat vegetable oil to 350°F (175°C). I fry the dough balls in batches for about 2-3 minutes, or until they are golden brown on all sides. I use a slotted spoon to remove them and let them drain on paper towels.
Fill the Donuts: Using a pastry bag fitted with a small nozzle, I inject each donut hole with the cream cheese mixture until filled.
Add Topping: I warm the strawberry jam slightly and drizzle it over the filled donut holes before serving.

Servings and Timing

This recipe yields approximately 24 donut holes. The preparation time is about 15 minutes, with an additional 15 minutes for cooking, totaling around 30 minutes from start to finish.

Variations

Chocolate Twist: Sometimes, I add a bit of melted chocolate to the cheesecake filling for a chocolate-strawberry flavor.
Berry Medley: I occasionally mix different berry jams for a unique taste.
Baked Version: For a lighter option, I bake the donut holes at 350°F (175°C) for 10-12 minutes instead of frying.

Storage and Reheating

I store any leftover donut holes in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the microwave for about 10-15 seconds until warm.

FAQs

Can I use store-bought donut holes?

Yes, I can use plain store-bought donut holes and fill them with the cheesecake mixture for a quicker version.

Can I freeze these donut holes?

I can freeze the unfilled, fried donut holes for up to a month. When ready to serve, I thaw them, warm them slightly, and then fill and top them.

What other fillings can I use?

I sometimes use other fruit jams or even lemon curd for a different flavor profile.

How do I prevent the filling from leaking?

I ensure the donut holes are completely cooled before filling and avoid overfilling to prevent leaks.

Can I make mini versions?

Yes, I make smaller dough balls and adjust the frying time accordingly for bite-sized treats.

Conclusion

Strawberry Cheesecake Stuffed Donut Holes are a delightful treat that combines the best of two desserts. I enjoy making them for special occasions or simply to satisfy my sweet tooth. Their rich flavor and creamy filling make them a favorite in my household. I hope you find as much joy in making and eating them as I do.