Why You’ll Love This Recipe
I love how simple yet satisfying this chia pudding is. It’s packed with fiber, protein, and omega-3s, and it’s naturally sweetened. The fresh strawberries provide a burst of flavor, while the chia seeds create a luscious, pudding-like texture after chilling.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsweetened almond milk (or milk of choice)
- 1/4 cup chia seeds
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon pure vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- Optional: pinch of sea salt
Directions
- In a mixing bowl or jar, I combine the almond milk, chia seeds, maple syrup (or honey), vanilla extract, and a pinch of salt if using.
- I stir well to evenly distribute the chia seeds.
- I gently fold in half of the chopped strawberries, reserving the rest for garnish.
- I cover the bowl or jar and refrigerate it for at least 2 hours or overnight. I stir once after 10–15 minutes to prevent clumping and again halfway through chilling.
- Once set, the pudding should be thick and creamy.
- I spoon it into serving glasses or bowls and top with the remaining strawberries. I sometimes add an extra drizzle of maple syrup for extra sweetness.
- I serve it chilled.
Servings and timing
This recipe makes 2 servings. Prep time is just 5 minutes, and it requires at least 2 hours to chill, making the total time about 2 hours and 5 minutes. Each serving has approximately 200 kcal.
Variations
Sometimes I blend the strawberries into the milk for a fully infused flavor and pink color. I also like topping the pudding with granola, nuts, or coconut flakes for added crunch. Blueberries, raspberries, or even mango can be swapped in or added to the mix.
storage/reheating
I store the pudding in the refrigerator in a sealed container for up to 4 days. It’s a great make-ahead option for breakfast or snacks throughout the week. I always give it a quick stir before serving.
FAQs
Can I use a different sweetener?
Yes, I often switch between maple syrup, honey, or agave depending on what I have on hand. Each adds a slightly different flavor.
What if my pudding doesn’t thicken?
I check my chia seed ratio and give it extra time to chill. If it’s still too thin, I add a spoonful of chia seeds and wait 30 more minutes.
Is this recipe vegan?
Yes, if I use a plant-based milk and maple syrup or agave, it’s completely vegan.
Can I blend the pudding?
Absolutely. When I want a smoother texture, I blend the mixture after it sets for a creamy, mousse-like consistency.
Can I freeze chia pudding?
I prefer not to freeze it as the texture can change, but it’s possible. I thaw it in the fridge and stir well before eating.
Conclusion
This Strawberry Chia Pudding Delight is a nutritious, delicious treat I keep in my meal prep rotation. Whether I’m looking for a quick breakfast or a refreshing snack, it always delivers a balance of flavor, texture, and healthful goodness.
Print
Strawberry Chia Pudding Delight
- Total Time: 2 hours 5 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
This strawberry chia pudding is creamy, fruity, and made with almond milk and maple syrup. A healthy vegan breakfast or snack that’s easy to prep and full of nutrients.
Ingredients
1 cup unsweetened almond milk (or milk of choice)
1/4 cup chia seeds
1 tbsp maple syrup or honey (adjust to taste)
1/2 tsp pure vanilla extract
1 cup fresh strawberries, hulled and chopped
Optional: pinch of sea salt
Instructions
In a bowl or jar, combine almond milk, chia seeds, maple syrup/honey, vanilla, and salt if using.
Stir well to ensure chia seeds are evenly distributed.
Fold in half of the chopped strawberries.
Cover and refrigerate for at least 2 hours or overnight. Stir after 10–15 minutes and once more during chilling.
When thickened, spoon into bowls and top with remaining strawberries and extra maple syrup if desired.
Serve chilled.
Notes
Blend the strawberries into the milk for a pink, fully-infused flavor.
Add granola, coconut flakes, or nuts for crunch.
Use different fruits like blueberries, mango, or raspberries for variety.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: No-Bake
- Cuisine: American
