Description
This strawberry chia pudding is creamy, fruity, and made with almond milk and maple syrup. A healthy vegan breakfast or snack that’s easy to prep and full of nutrients.
Ingredients
1 cup unsweetened almond milk (or milk of choice)
1/4 cup chia seeds
1 tbsp maple syrup or honey (adjust to taste)
1/2 tsp pure vanilla extract
1 cup fresh strawberries, hulled and chopped
Optional: pinch of sea salt
Instructions
In a bowl or jar, combine almond milk, chia seeds, maple syrup/honey, vanilla, and salt if using.
Stir well to ensure chia seeds are evenly distributed.
Fold in half of the chopped strawberries.
Cover and refrigerate for at least 2 hours or overnight. Stir after 10–15 minutes and once more during chilling.
When thickened, spoon into bowls and top with remaining strawberries and extra maple syrup if desired.
Serve chilled.
Notes
Blend the strawberries into the milk for a pink, fully-infused flavor.
Add granola, coconut flakes, or nuts for crunch.
Use different fruits like blueberries, mango, or raspberries for variety.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: No-Bake
- Cuisine: American