I love this strawberry mousse for its simplicity and irresistible flavor. It requires no baking, takes just 15 minutes to prepare, and offers a delightful balance of creamy and fruity. Whether I’m using cream cheese or going dairy-free with coconut cream, the texture always turns out rich and smooth. It’s perfect for dinner parties, Valentine’s Day, or just a weekday treat when I crave something refreshing and indulgent.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Base 226 grams cream cheese or coconut cream 113 grams yogurt or additional cream cheese or coconut cream
Sweetener 130 grams powdered sugar or sugar-free alternative
I start by letting the cream cheese come to room temperature for easy blending. If I’m using coconut cream, I make sure it’s thick and smooth—discarding any cans with a hard or flaky texture.
After removing the stems from the strawberries, I puree them in a blender or food processor until they’re completely smooth.
I combine the cream cheese or coconut cream, yogurt (or its alternative), powdered sugar, strawberry puree, and optional vanilla bean paste in a large mixing bowl. Then I blend everything using a hand mixer, blender, or food processor until the mixture is silky and uniform.
I divide the mousse into serving dishes or ramekins and refrigerate them for a few hours so the mousse sets and thickens into that perfect spoonable texture.
Servings and Timing
This recipe makes 4 individual servings.
Prep Time: 15 minutes Cook Time: None Total Time: 15 minutes plus chilling time (about 2–3 hours for best results)
Variations
Dairy-Free Option: I like using full-fat coconut cream instead of cream cheese and yogurt to make it completely dairy-free.
Sugar-Free Version: I swap out the powdered sugar for a sugar-free sweetener like erythritol or monk fruit for a low-carb version.
Berry Mix: Sometimes, I mix strawberries with raspberries or blueberries for a more complex berry flavor.
Chocolate Twist: A swirl of melted dark chocolate or a sprinkle of cocoa powder on top gives it a decadent edge.
Topping Ideas: I often garnish with extra strawberry slices, a dollop of whipped cream, or a mint leaf for a pretty presentation.
Storage/Reheating
I keep the mousse in the fridge in airtight containers or covered ramekins. It stays fresh and creamy for up to 3 days. Since this is a chilled dessert, there’s no need for reheating. I make sure to keep it cold until just before serving.
FAQs
What if I don’t have a blender or food processor?
I can use a hand mixer instead. It might take a bit longer to achieve the smooth consistency, but it works well if I ensure the ingredients are at room temperature.
Can I make this mousse ahead of time?
Yes, I often prepare it the night before. It sets beautifully in the fridge and actually tastes better after chilling for a few hours.
Can I freeze strawberry mousse?
While I can freeze it, I find the texture may change slightly upon thawing. For the best consistency, I prefer serving it fresh or refrigerated.
Is this dessert suitable for kids?
Absolutely. It’s sweet, fruity, and free from artificial flavors or preservatives, making it a kid-friendly treat when made with regular sugar.
How can I make it look fancy for guests?
I like to pipe the mousse into clear dessert glasses and garnish with sliced strawberries or a mint leaf. It looks elegant and adds a touch of freshness.
Conclusion
This strawberry mousse is one of those go-to desserts I can whip up in minutes with minimal ingredients and maximum flavor. It’s creamy, fruity, and completely customizable to suit dietary needs or personal preferences. Whether I’m hosting guests or just treating myself, it never disappoints.
Creamy, fruity, and smooth – this strawberry mousse dessert is a quick, no-bake treat that comes together in just 15 minutes. Perfect for summer or anytime you crave something light and refreshing.
Ingredients
→ Base
226 grams cream cheese or coconut cream
113 grams yogurt or additional cream cheese or coconut cream
→ Sweetener
130 grams powdered sugar or sugar-free alternative
→ Fruit
5 medium strawberries, hulled
→ Flavouring
0.25 teaspoon vanilla bean paste (optional)
Instructions
Allow cream cheese to reach room temperature or ensure coconut cream is thick and smooth. Avoid using hard or flaky coconut cream.
Remove stems from strawberries. Puree the berries using a blender or food processor until smooth.
In a mixing bowl, combine cream cheese or coconut cream, yogurt or its alternative, powdered sugar, strawberry puree, and vanilla bean paste (if using). Blend with a food processor, blender, or hand mixer until smooth and fully combined.
Spoon the mixture into serving glasses or ramekins. Chill in the refrigerator for several hours to set.
Notes
Let all ingredients come to room temperature before blending for the creamiest result.
Mousse sets best when chilled for at least a few hours.
Can be made dairy-free by using coconut cream and dairy-free yogurt.
