Why You’ll Love This Recipe
I love how this smoothie brings together the classic flavors of a piña colada with the added sweetness of strawberries. The combination of fruits creates a vibrant, flavorful drink that’s both satisfying and invigorating. Plus, it’s quick and easy to make, requiring just a few simple ingredients and a blender.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1 cup frozen strawberries
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1/2 cup coconut milk
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1/2 cup pineapple chunks
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1 banana, sliced
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1 tablespoon honey (optional)
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1/2 cup ice cubes
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Fresh pineapple wedges and strawberry slices for garnish
Directions
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I combine the frozen strawberries, coconut milk, pineapple chunks, sliced banana, and honey (if using) in a blender.
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I add the ice cubes to the blender.
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I blend on high speed until the mixture is smooth and creamy.
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I pour the smoothie into glasses and garnish with fresh pineapple wedges and strawberry slices.
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I serve immediately and enjoy the tropical flavors!
Servings and Timing
This recipe yields approximately 2 servings. The preparation time is about 10 minutes, making it a quick and easy option for a refreshing drink.
Variations
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For a dairy-free version, I use almond milk or another plant-based milk instead of coconut milk.
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To add a protein boost, I include a scoop of vanilla protein powder.
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For a thicker smoothie, I add more frozen strawberries or a few ice cubes.
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To make it a cocktail, I add a splash of white rum.
Storage/Reheating
This smoothie is best enjoyed immediately after preparation. If I have leftovers, I store them in an airtight container in the refrigerator for up to 24 hours. Before drinking, I stir well, as separation may occur. I do not recommend reheating this smoothie.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, I can use fresh strawberries. However, I may need to add more ice to achieve the desired thickness and chill.
Can I make this smoothie ahead of time?
While it’s best enjoyed fresh, I can prepare it ahead of time and store it in the refrigerator for up to 24 hours. I make sure to stir well before serving.
Is there a substitute for banana?
If I prefer not to use banana, I can substitute it with avocado for creaminess or mango for added sweetness.
Can I add other fruits to this smoothie?
Absolutely! I sometimes add mango, papaya, or even a handful of spinach for extra nutrients.
How can I make this smoothie sweeter?
If I prefer a sweeter smoothie, I add more honey or a splash of pineapple juice.
Conclusion
This Strawberry Piña Colada Smoothie is a delightful blend of tropical flavors that’s both refreshing and satisfying. Whether I’m looking for a quick breakfast, a post-workout snack, or a sweet treat, this smoothie hits the spot. Its vibrant flavors and creamy texture make it a favorite in my recipe collection.
Print
Strawberry Piña Colada Smoothie
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This tropical smoothie blends frozen strawberries, pineapple, coconut milk, and banana for a creamy, fruity drink that tastes like a vacation in a glass.
Ingredients
1 cup frozen strawberries
½ cup coconut milk
½ cup pineapple chunks
1 banana, sliced
1 tablespoon honey (optional)
½ cup ice cubes
Fresh pineapple wedges and strawberry slices (for garnish)
Instructions
Combine frozen strawberries, coconut milk, pineapple chunks, banana, and honey (if using) in a blender.
Add ice cubes.
Blend on high speed until smooth and creamy.
Pour into glasses and garnish with fresh pineapple wedges and strawberry slices.
Serve immediately and enjoy!
Notes
For a dairy-free version, use almond milk or oat milk in place of coconut milk.
Add vanilla protein powder for a post-workout smoothie.
To thicken, use more frozen strawberries or additional ice.
Turn it into a cocktail with a splash of white rum.
For added nutrients, blend in mango, papaya, or a handful of spinach.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage / Smoothie
- Method: Blended
- Cuisine: Tropical / American
