A fresh and fruity salsa made with juicy strawberries, sweet pineapple, and zesty lime—perfect for summer snacking or topping grilled meats.

1 cup fresh strawberries, diced

1 cup fresh pineapple, diced

1/4 cup red onion, finely chopped

1 small jalapeño, seeded and minced (optional, for heat)

2 tbsp fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

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In a medium bowl, combine strawberries, pineapple, red onion, jalapeño (if using), and cilantro.

Squeeze fresh lime juice over the mixture and stir gently to combine.

Season with salt to taste.

Chill for at least 15 minutes before serving for best flavor.

Swap cilantro with fresh mint or basil for a different flavor profile.

For extra sweetness, drizzle with a touch of honey.

Best enjoyed the day it’s made for maximum freshness.