Description
A nostalgic summer dessert with buttery biscuits, juicy strawberries, and whipped cream—perfect for picnics, brunch, or any sweet craving.
Ingredients
For the Strawberries:
1½ lbs fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 teaspoon lemon juice (optional)
For the Shortcakes (Biscuits):
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup cold unsalted butter, cubed
⅔ cup whole milk, plus extra for brushing
1 teaspoon vanilla extract
For the Whipped Cream:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
Macerate the Strawberries:
In a bowl, combine sliced strawberries, sugar, and lemon juice. Toss and let sit for 15–30 minutes to draw out the juices.
Make the Shortcakes:
Preheat oven to 425°F (220°C). In a large bowl, whisk flour, sugar, baking powder, and salt.
Cut in the cold butter with a pastry cutter or your fingers until it resembles coarse crumbs.
Stir in milk and vanilla until just combined (do not overmix).
Shape and Bake:
Turn dough out onto a floured surface. Gently pat into a 1-inch thick circle.
Cut out 6 biscuits with a 2½-inch round cutter. Place on a parchment-lined baking sheet.
Brush tops with milk and sprinkle with coarse sugar (optional).
Bake for 12–15 minutes or until golden brown. Let cool.
Make the Whipped Cream:
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Assemble the Shortcakes:
Slice biscuits in half. Spoon macerated strawberries over the bottom half, top with whipped cream, and place the other half on top.
Add extra berries and cream on top if desired.
Notes
Add lemon zest to the biscuit dough for added brightness.
Shortcakes can be baked ahead and stored in an airtight container for 1–2 days.
For a quicker version, use store-bought shortcake, pound cake, or angel food cake.
Add a drizzle of chocolate sauce or balsamic glaze for an elevated twist.
Whipped cream can be stabilized with a spoonful of mascarpone for longer-lasting texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
