Sweet, fluffy, and packed with protein, these strawberry vanilla cottage cheese pancake bites make the perfect healthy breakfast or snack.

1 cup cottage cheese

2 large eggs

1/2 cup oat flour (or almond flour for gluten-free)

1 tbsp honey or maple syrup (optional for sweetness)

1 tsp vanilla extract

1/2 tsp baking powder

1/2 cup fresh strawberries, diced

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Preheat oven to 350°F (175°C). Grease or line a mini muffin tin.

In a mixing bowl, whisk together cottage cheese, eggs, honey/maple syrup, and vanilla until smooth.

Add oat (or almond) flour and baking powder; mix until combined.

Fold in diced strawberries.

Divide batter evenly among muffin cups, filling each about 3/4 full.

Bake for 15–18 minutes, or until the centers are set and tops are lightly golden.

Let cool slightly before removing from the tin. Serve warm or chilled.

Store in an airtight container in the fridge for up to 4 days.

Freezer-friendly! Reheat in microwave or toaster oven.

Swap strawberries with blueberries, raspberries, or mini chocolate chips.

Add a dash of cinnamon or lemon zest for extra flavor.

Kid-friendly, lunchbox-approved, and great for meal prep.