Why I Love This Recipe

I love this recipe because it’s incredibly easy to make yet delivers a complex flavor profile. The combination of the soft cookie base, creamy lemon filling, and crunchy topping creates a satisfying texture in every bite. Plus, the use of a sugar cookie mix simplifies the preparation without compromising on taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust and crumble topping:

1 package (17.5 oz) sugar cookie mix (such as Betty Crocker)
1/2 cup unsalted butter, softened

For the lemonade filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tablespoon all-purpose flour
3/4 cup frozen lemonade concentrate
1 teaspoon vanilla extract
1 package (3.4 oz) instant lemon pudding mix
1 large egg

Directions

Preheat the oven: I set my oven to 350°F (175°C) and grease the bottom of a 13×9-inch baking dish.
Prepare the crust and crumble topping: In a large bowl, I combine the sugar cookie mix and softened butter using a pastry blender or fork until the mixture is crumbly. I reserve 1/2 cup of this mixture for the topping and press the remaining into the bottom of the prepared baking dish to form the crust.
Make the lemonade filling: Using an electric mixer, I beat the softened cream cheese and granulated sugar until smooth. I then add the flour, lemonade concentrate, vanilla extract, lemon pudding mix, and egg, mixing until well combined.
Assemble the dessert: I drop spoonfuls of the lemonade filling over the crust and gently spread it to create an even layer. I sprinkle the reserved 1/2 cup of the cookie mixture over the top as a crumble.
Bake: I bake the assembled dessert in the preheated oven for approximately 30 minutes, or until the top is lightly golden.
Cool and chill: After baking, I allow the dessert to cool at room temperature for 1 hour, then refrigerate it for about 3 hours to set before serving.

Servings and Timing

Servings: Approximately 18 squares
Prep time: 30 minutes
Cook time: 30 minutes
Cooling and chilling time: 4 hours
Total time: 5 hours

Variations

Homemade sugar cookie base: Instead of using a mix, I sometimes prepare a homemade sugar cookie dough for a more personalized touch.
Lemon zest addition: For extra citrus flavor, I add a tablespoon of fresh lemon zest to the filling.
Gluten-free option: I use a gluten-free sugar cookie mix and ensure all other ingredients are gluten-free to accommodate dietary needs.
Berry twist: I occasionally add a layer of fresh raspberries or blueberries between the crust and filling for a fruity variation.

Storage and Reheating

I store any leftovers in an airtight container in the refrigerator for up to 5 days. This dessert is best served chilled, so I don’t recommend reheating it.

FAQs

Can I use fresh lemon juice instead of lemonade concentrate?

While fresh lemon juice can be used, the lemonade concentrate provides a more intense lemon flavor and sweetness that complements the dessert well.

Is it necessary to use instant lemon pudding mix?

The instant lemon pudding mix adds flavor and helps stabilize the filling. If omitted, the texture and taste of the filling may differ.

Can I freeze Sugar Cookie Lemonade Crumble?

Yes, I can freeze the dessert. I wrap individual squares tightly and store them in the freezer for up to 1 month. I thaw them in the refrigerator before serving.

What can I use instead of a sugar cookie mix?

If I prefer not to use a mix, I prepare a homemade sugar cookie dough using flour, sugar, butter, eggs, and vanilla extract.

Can I make this dessert ahead of time?

Absolutely. I often prepare it a day in advance and store it in the refrigerator until ready to serve.

Conclusion

Sugar Cookie Lemonade Crumble is a refreshing and easy-to-make dessert that brings together the comforting taste of sugar cookies with the zesty zing of lemonade. Its layered textures and flavors make it a crowd-pleaser for any occasion. Whether I’m hosting a summer party or simply indulging in a sweet treat, this dessert never disappoints.

Sugar Cookie Lemonade Crumble